Double Pumpkin-Beer Bread Recipe - Allrecipes.com
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Double Pumpkin-Beer Bread

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"Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!"

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
  2. Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 2 hrs 5 mins

Footnotes

  • Cook's Notes
  • In season, many supermarkets carry pumpkin beer, however you may have to look at a specialty store. If pumpkin beer can't be found, substitute with a honey beer instead.
  • This recipe could easily be doubled if you are entertaining more guests.
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Reviews More Reviews

Nov 04, 2010

Love it! Gotta love chia! I get my chia at www.runningfood.com, the company is great to work with and only $5 shipping anywhere, any quantity.

 
Oct 30, 2011

I made this bread last week. It was GREAT! It's exactly what I was looking for in a pumpkin bread recipe. It has a lot of flavor and the beer gives it a good balance and moist texture. I used Red Hook WIT brew in mine it isn't a pumpkin beer but the grocery store was completely out. If you want a really good pumpkin flavored beer try Sam Adams Octoberfest. I also used brown turbinado sugar and replaced half of the oil with applesauce for a slightly healthier version. I could not find chia seeds so i left those out and opted out of the walnuts. I did make a glaze for the top with 3 oz. cream cheese, milk, powdered sugar and crushed pecans that was A-FRICKIN-MAZING! If you had pumpkin bread as a child and loved it you will love this healthier/adult recipe!

 

9 Ratings

Oct 27, 2011

This is a wonderful recipe! Virtually impossible to mess up, so easy to mix. I accidentally doubled the nutmeg and it was STILL amazing. Everyone I shared it with enjoyed it and practically licked the crumbs off of the plate. The only thing I will say is be careful with the baking time. I had to bake mine for about an hour and ten minutes, and to avoid burning it, I checked it every five minutes after the suggested 50 minutes was up. Parts were still a bit underdone, but it was still delicious!

 
Sep 21, 2011

Everyone loves it!

 
Feb 14, 2012

This is a very good recipe - my kids loved it. I added chocolate chips to it. I live at high altitude, so it needed an additional 10 minutes.

 
Oct 18, 2012

This was excellent! I used white whole wheat flour and Oktoberfest beer. I also cooked it in a ceramic loaf pan, so I put the temp down 25 degrees and cooked it for a bit longer. Everything else was exactly according to the recipe and my family gave it a thumbs up! Just a note though: If you double the recipe, you don't need 76 cups of chia seeds. I have no idea why it did that, but 1/2 cup will do. ;)

 
Oct 04, 2013

This is a great recipe for pumpkin bread. I used equal amount of coconut oil instead of the canola oil. And for the pumpkin beer I used Lakefront Brewery Pumpkin Spice beer from Milwaukee, WI.

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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