Double-Peanut Double-Chocolate Chip Cookies Recipe
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Double-Peanut Double-Chocolate Chip Cookies

By: Stephanie  
"The peanut butter in this dough creates a crumbly cookie."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 261 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 60 cookies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup unsalted butter
  • 1/2 cup peanut butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
  3. In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
  4. Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 11.3g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by OLYBROWNS 
My kids and husband LOVE these cookies! They are dense, flavorful, and filling. Not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by LEAHANDDAVEY 
We reduced the baking time to 12 minutes at 300 degrees and the cookies turned out fabulously,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by MICETASTENICE 
These were pretty tasty... a bit greasy though. I did indeed get that crumbly texture. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by MUSICALMOM 
Really good recipe. I love the chocolate and peanut butter combo. I added about 1/2 t. Salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by ADZELL 
These cookies were decent, though the 20 minute cooking time is WAAAYYYY too long. I reduced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Dan 
I think the recipe had them cooking for too long, because mine came out really tough, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by xoangelxoabbs 
Cookies are very good! I would not cook them as long as 20 mins though becaue my first batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Goldine 
I was very pleased with the results. Followed recipe except used salted butter and did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Chikee 
The cookies turned out really good in flavor....but were also flat as pancakes! I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by M2MIN 
I was afraid that these would be too rich, but nope, just right. I subbed shortening for 1/2... MORE

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