Double-Peanut Double-Chocolate Chip Cookies Recipe
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Double-Peanut Double-Chocolate Chip Cookies

By: Stephanie 
"The peanut butter in this dough creates a crumbly cookie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

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Original Recipe Yield 60 cookies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup unsalted butter
  • 1/2 cup peanut butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
  3. In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
  4. Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 11.3g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2008 by OLYBROWNS   view full review
My kids and husband LOVE these cookies! They are dense, flavorful, and filling. Not to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2003 by LEAHANDDAVEY   view full review
We reduced the baking time to 12 minutes at 300 degrees and the cookies turned out fabulously,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2005 by MICETASTENICE   view full review
These were pretty tasty... a bit greasy though. I did indeed get that crumbly texture. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2002 by MUSICALMOM   view full review
Really good recipe. I love the chocolate and peanut butter combo. I added about 1/2 t. Salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2011 by NYEco1   view full review
Really good cookies. I did make some changes. I added 1/3 flour and 1/2tsp salt. I could have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by jacquelyn   view full review
these may be one of the most delicious cookies ever! I think I put in a lil more than 1/2 a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2009 by ADZELL   view full review
These cookies were decent, though the 20 minute cooking time is WAAAYYYY too long. I reduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2009 by Dan   view full review
I think the recipe had them cooking for too long, because mine came out really tough, but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2009 by xoangelxoabbs   view full review
Cookies are very good! I would not cook them as long as 20 mins though becaue my first batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2007 by Goldine   view full review
I was very pleased with the results. Followed recipe except used salted butter and did not...

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