Double Peanut Butter Cookies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2002
These were pretty good. My husband even liked them, and he's generally against anything different. They reminded me of peanut butter and honey sandwiches a little, but for me that's a good thing. :)
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Photo by ALLYALL

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jul. 14, 2004
these cookies were really good! and even better, i felt like i was still eating healthy, because they're pretty low fat (especially for peanut butter)!
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Reviewed: Oct. 17, 2004
These were really strange cookies. After baking for 10 minutes they looked the same as when they went in. When done they were a bit dry. I used regular flour instead of pastry flour, so that may have been the problem.
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Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

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Reviewed: Jan. 11, 2005
I wouldn't make this recipe again unless I made some changes. We found it had too strong of a honey flavor and an unpleasant texture and appearance. I like the idea of using wheat flour and yogurt. Perhaps with some tweaking, we will feel more satisfied.
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Reviewed: Jan. 11, 2005
These didn't really ever seem "baked". I took them to school with me to share with my class, and it took a while for people to warm up to them. But I did have a woman ask for the recipe, as she's always looking for more healthy ways to make treats for her family. My husband and I couldn't eat too many, as they were pretty rich.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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Reviewed: Jul. 31, 2005
I made them according to the recipe, and refridgerated the dough overnight. I baked one tray of them, half sandwitched with the peanut butter and the other half as 1/4" rounds. Both were awful. I would not bake this recipe again.
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Reviewed: Jan. 15, 2012
I really liked these cookies and so did everyone that tried them when I made them. Healthy option for dessert.
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Cooking Level: Expert

Home Town: Sonoita, Arizona, USA

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