Reviewed: Jul. 31, 2005

I made them according to the recipe, and refridgerated the dough overnight. I baked one tray of them, half sandwitched with the peanut butter and the other half as 1/4" rounds. Both were awful. I would not bake this recipe again.

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JLE27

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Reviewed: Jan. 11, 2005

These didn't really ever seem "baked". I took them to school with me to share with my class, and it took a while for people to warm up to them. But I did have a woman ask for the recipe, as she's always looking for more healthy ways to make treats for her family. My husband and I couldn't eat too many, as they were pretty rich.

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Reviewer:

Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Jan. 11, 2005

I wouldn't make this recipe again unless I made some changes. We found it had too strong of a honey flavor and an unpleasant texture and appearance. I like the idea of using wheat flour and yogurt. Perhaps with some tweaking, we will feel more satisfied.

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Frankfort

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Reviewed: Oct. 17, 2004

These were really strange cookies. After baking for 10 minutes they looked the same as when they went in. When done they were a bit dry. I used regular flour instead of pastry flour, so that may have been the problem.

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DEBORAH824

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Reviewed: Jul. 14, 2004

these cookies were really good! and even better, i felt like i was still eating healthy, because they're pretty low fat (especially for peanut butter)!

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MMTINK226

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Reviewed: Nov. 15, 2002

These were pretty good. My husband even liked them, and he's generally against anything different. They reminded me of peanut butter and honey sandwiches a little, but for me that's a good thing. :)

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