The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 7, 2009
Great eggless recipe. just a little short of five stars. i added vanilla and used magerine since i did not have shortening.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2009
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in their place. Otherwise, followed recipe exactly and they were to die for! Thank you Robin.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 3, 2009
Oh, my, goodness!! When you use the dough recipe from Chocolate chip Peanut Butter Cookies from this website, and then add in the filling from this recipe, you get possibly the best cookies ever!! It's an awful lot of work to get the filling on the middle, and the cookies taste just as good if the "filling" is just on top, so that's what I did! They actually look prettier that way, too. The only reason I didn't give them a five is because I used a different dough recipe than the one in this recipe, since other members reviewed it as awfully dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 28, 2009
Wonderful! "Creamy" is not usually an adjective I use for cookies, but that is what they were. Especially the next day. I fully intended to make them exactly according to the recipe, but I ran short of peanut butter. I had enough for the dough but not enough to spread between layers. So I just mixed the chocolate chips into the dough and put the dough on the pan by spoonfull, and they were terrific. I had natural peanut butter (no added ingredients like sugar) and they still turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2009
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 27, 2009
i love to bake and i loved this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 13yr old cook

Cooking Level: Intermediate

Home Town: Homewood, Alabama, USA
Living In: Odenville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 20, 2009
My husband loved this recipe. I wanted something with more peanutbutter flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AKBUZZELL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 15, 2008
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch, you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by jwanat
Reviewed: Jan. 29, 2008
Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry, but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 6, 2007
this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Streetsboro, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 8, 2006
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2004
My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2003
Very Sweet!!!!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 29, 2003
These were pretty good! I used a peanut-butter chip/chocolate chip mix for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 20, 2003
To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs, but since discovering my son is allergic to eggs, this one will become a staple. I misread the recipe, and added the chocolate chips to the dough, rather than melt them on top, but they were still pretty good.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 7, 2003
didnt turn out as I planned. Will try again, I am thining that switching margine with the shortening will vastly improve the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 23, 2002
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 10, 2001
These are a GREAT version of Peanut Butter Cookies!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 7, 2000
This recipe makes great sized cookies that taste great. I got so many compliments. Everyone thought they were store bought. (with that homemade taste)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2000
The peanut butter "nuts" in my family gave this recipe *****'s. A huge hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?