Double Peanut Butter Cookies I Recipe

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Most Helpful Positive Review

Feb 19, 2003

This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.

—Janet

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Most Helpful Critical Review

Oct 08, 2006

These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.

—DEBBIE

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29 Ratings

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Apr 13, 2009

these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!

—yummy

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Jul 15, 2004

My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!

—SAHARA544

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Jun 24, 2003

To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs, but since discovering my son is allergic to eggs, this one will become a staple. I misread the recipe, and added the chocolate chips to the dough, rather than melt them on top, but they were still pretty good.

—JMISSNER

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Oct 13, 2009

Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in their place. Otherwise, followed recipe exactly and they were to die for! Thank you Robin.

—DECAFinNW

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Feb 15, 2008

Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch, you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter!

—jang

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Jan 29, 2008

Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry, but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it.

—jwanat

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Nutrition

Calories
189 kcal
9%

Carbohydrates
19.3 g
6%

Cholesterol
< 1 mg
< 1%

Fat
11.9 g
18%

Fiber
1.3 g
5%

Protein
3.8 g
8%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Peanut Butter Cookies I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 189
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 3.5g 17 %
Cholesterol < 1mg < 1 %
Sodium 103mg 4 %
Potassium 105mg 3 %
Total Carbohydrates 19.3g 6 %
Dietary Fiber 1.3g 5 %
Protein 3.8g 8 %
Sugars 9.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 8 %
Thiamin 7 %
Niacin 20 %
Vitamin B6 4 %
Magnesium 9 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.