Recipe by Robin
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
sifted all-purpose flour
light corn syrup
semisweet chocolate chips
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!
My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!
To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs, but since discovering my son is allergic to eggs, this one will become a staple. I misread the recipe, and added the chocolate chips to the dough, rather than melt them on top, but they were still pretty good.
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in their place. Otherwise, followed recipe exactly and they were to die for! Thank you Robin.
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch, you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter!
Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry, but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Peanut Butter Cookies I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 107
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.