Double Peanut Butter Cookies I Recipe
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Double Peanut Butter Cookies I

By: Robin  
"Double good!"

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 466 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups sifted all-purpose flour
  • 1 tablespoon milk
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips

Directions

  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 11.9g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by Janet 
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by yummy 
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by SAHARA544 
My co-workers love these when I bring them in for a special occasion! I substitute butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by JMISSNER 
To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by ethanismarsh 
this was very interesting and they were good. peanut butter on the inside so gooey and good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by jang 
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by jwanat 
Very good! I made them with butter instead of shortening. I also added a teaspoon of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by DEBBIE 
These were nothing special to my family. They had a very strong taste of flour. I definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
These are a GREAT version of Peanut Butter Cookies!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by VOODOOMISS 
Great eggless recipe. just a little short of five stars. i added vanilla and used magerine... MORE

 
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