Double Orange Cookies Recipe
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Double Orange Cookies

By: Pamela Kinney  
"I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 438 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 (6 ounce) can orange juice concentrate, thawed, divided
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons grated orange peel
  • FROSTING:
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon reserved orange juice concentrate
  • 2 tablespoons milk

Directions

  1. In a large mixing bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange peel.
  2. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
  3. In a small mixing bowl, combine all ingredients until smooth. Spread a small amount over each cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by sister5design 
I made this recipe for a cookie exchange. I had several people tell me that it was one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by whimsicook 
This recipe is wonderful! Many orange drop cookies turn our flat, but not these. Regretfully,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by PJCFolbrecht 
DH & I love these! They *are* tasty with or without the frosting. I wonder if these would be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by jenny 
They were ok. Using orange juice concentrate is a good idea. It's just tasted like they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by UM2002GIRL 
Wow, these were so tasty and a hit at a cookie exchange I took them to. They stay so soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Martha 
AWESOME COOKIES! Even before you put the frosting on, the plain cookies are tasty. But, with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by RNKPFANNY 
I also found these to be very moist and tasty. They have a natural orange flavor, not an... MORE

 
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