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Double Orange Cookies

By: Pamela Kinney

"I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 42 servings

Ingredients

1 1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 eggs
1 (6 ounce) can orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange peel
FROSTING:
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange peel
1 tablespoon reserved orange juice concentrate
2 tablespoons milk

Directions

In a large mixing bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange peel.
Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
In a small mixing bowl, combine all ingredients until smooth. Spread a small amount over each cookie.