Recipe by RACH FORCE
"Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade."
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2 1/2 teaspoons
grated orange zest
I won't make these again. They were very heavy and dry, and they didn't have much flavor. Adding lemon or almond flavoring may help with the flavor, but they would still be dry.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Oat Raisin Poppyseed Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
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