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Double Oat Raisin Poppyseed Muffins

By: RACH FORCE  
"Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 77 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 large muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup white sugar
  • 1/4 teaspoon grated orange zest
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup milk
  • 1/4 cup raisins
  • 1/4 cup poppy seeds
  • 2 cups rolled oats

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 14.8g | Cholesterol: 95mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by ARANDYGAIL 
I won't make these again. They were very heavy and dry, and they didn't have much flavor. ... MORE

 
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