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Double Oat Raisin Poppyseed Muffins

SUBMITTED BY: RACH FORCE 

"Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 6 large muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup white sugar
  • 1/4 teaspoon grated orange zest
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup milk
  • 1/4 cup raisins
  • 1/4 cup poppy seeds
  • 2 cups rolled oats

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on jun. 5, 2003 by ARANDYGAIL 
I won't make these again. They were very heavy and dry, and they didn't have much flavor. ... MORE


 
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Nutritional Information
Double Oat Raisin Poppyseed Muffins

Servings Per Recipe: 6

Amount Per Serving

Calories: 512

  • Total Fat: 14.8g
  • Cholesterol: 95mg
  • Sodium: 227mg
  • Total Carbs: 82.6g
  •     Dietary Fiber: 4.7g
  • Protein: 13.3g

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