Reviewed: Jul. 22, 2008

This dressing is wonderful. I marinate diced chicken in it for an hour then fry it until it carmalizes which doesn't take long. Then I serve it on a bed of lettuce with diced celery, cucumbers, tomatoes and cheese! YUM! Great cool meal on hot summer days

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Nickelbillsrules

Cooking Level: Professional

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Reviewed: Apr. 21, 2008

I've actually eaten at the Double Nickel!! This dressing was great, but I did as others suggested and cut back on the amount of sugar, heaped the tablespoons of ground mustard, and used white wine vinegar. Will definitely use again. Thanks for the recipe!!

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Reviewer:

FOODFAVOR8

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: May 4, 2007

I almost didn't try this because the reviews were reserved... but I'm glad I did because I absolutely LOVED it. At the suggestion of others, I cut back slightly on the sugar, but since I'm a fan of poppy seed dressings and other sweet concoctions. I didn't think this was too sweet unless you drown your salad. Use it sparingly and you'll be fine. I really liked the garlic flavor and the tang that the red pepper gave this recipe - I'll be making it regularly. Thanks!

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LFeeley

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Reviewed: May 1, 2006

I did not care for this, it is simply too sweet. I scaled the recipe to 10 servings then further reduced the sugar from 1/3 to 1/4 cup. I wasn't too bad the first night, but after sitting in the fridge over night it was like eating candy on my salad.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Mar. 1, 2006

When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it and thought waaaay too sweet! Since it makes a lot, I went ahead and tossed the salad with it and everyone liked it, a lot. It has just the right heat to go with the sweet and it works. Different from the usual, but good. I know I will try this again, but recommend the recipe be cut in half for first time users as it makes a lot and the sweet/hot combination might not be to your liking. The only substitution I made was red wine vinegar for white vinegar.

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