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Double Nickel Dressing

By: Anna Wilhelm  
"Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 194 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 1/2
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon kosher salt
  • 1 pinch red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon pureed garlic
  • 2 cups corn oil

Directions

  1. In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 14.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by VJGUNKEL59 
When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by FOODFAVOR8 
I've actually eaten at the Double Nickel!! This dressing was great, but I did as others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by LFeeley 
I almost didn't try this because the reviews were reserved... but I'm glad I did because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Nickelbillsrules 
This dressing is wonderful. I marinate diced chicken in it for an hour then fry it until it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Navy_Mommy 
I did not care for this, it is simply too sweet. I scaled the recipe to 10 servings then... MORE

 
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