Reviewed: Oct. 5, 2000

I have been looking for this recipe everywhere!! I can't believe I found it here and so easily as well. This is the best pumpkin pie I have ever tasted. Thanks for helping me find the recipe I lost a couple of years ago.

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JARJAN

Reviewed: Nov. 7, 2000

My husband liked this pie, but he said there was a bit of an aftertaste. I think this was due to the pudding mix. Next time I will try adding more milk. This recipe is actually enough for 2 pies. Thumbs up!

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JADEMOON74

Reviewed: Nov. 20, 2000

I saw this recipe on the back of some food item years ago and fell in love. I lost it and am so glad I found. I let my 5 year old son and his friends make this in class for their Thanksgiving Feast. It was a hit.

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AUGUSTWHITAKER

Reviewed: Nov. 23, 2000

NO BAKE??? I loved it! What a great flavor and very easy. Thanks!

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VICKIESMITH

Reviewed: Nov. 24, 2000

Very Easy, Very Quick, and VERY good! My husband who is not a fan of pumpking pie even loved it.. It was a big hit at my Thanksgiving dinner! Thank You for this wonderful recipe!

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SUZEE_V

Reviewed: Nov. 24, 2000

This was an unbelievably easy recipe. It has a wonderful taste without being overbearing. My kids (both 4) don't like pumpkin, so if your kids aren't big fans of pumpkin pie, they may not like it. All the adults thought it was great!

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BOO BOO

Reviewed: Jan. 11, 2001

I made 1 pie for Thanksgiving dinner and had to make 2 more pies the next day!!

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TERRIE PRUITT

Reviewed: Feb. 26, 2001

The cheese/whipped cream bottom layer rose up over the pumpkin layer so I spread it all over the top - the result: "triple layer" divinity!

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OVDAT

Reviewed: Oct. 1, 2001

Unique...no bake pumpkin seemed a bit strange to me, but it was quite good. I accidentally used double the amount of cream cheese, so I topped the whole pie with extra cool whip and it still tastes good.

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TAMMERSANN

Reviewed: Oct. 29, 2001

If you're tired of the same old pumpkin pie and want something with a little extra zip, then try this one!!! Absolutely delicious! I sprinkled just a little extra cinnamon on top.

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