Double Layer Pumpkin Pie Recipe
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Double Layer Pumpkin Pie

By: Joyce 
"Rich and creamy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (206)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
  2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
  3. Refrigerate 4 hours, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 16g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by postpunkmom Supporting Member (Click to learn more about Supporting Membership)  view full review
CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by CHIEFCOOKJULIE   view full review
{12/2007:An update to my review: I have simplified this for me (and hopefully you!) I use half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by MAUREEN2001   view full review
This is a great recipe - a much lighter version of a pumpkin pie. The instructions may be a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by magstermel   view full review
Overall a great recipe. I've found the following tweaks help it to set-up more firmly, more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by sophiemac   view full review
this is my all time favorite. My husband hates pumpkin pie, but will only eat this pie I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by CareyLee   view full review
Very good! This is also a going to be a permanent fixture at the holidays! The cream cheese...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by HEARTACHOKERN   view full review
I really love this and have lots of requests for it. The only thing I do different is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by JOSIE   view full review
I have come across this recipe many times and decided to give it a try. I love pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by Alice C.   view full review
I have made this several times after coming across this recipe years ago! It's great! Chilling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by SABRYSON   view full review
Very good! I didn't use a crust at all because my husband, son and my mother are all diabetic....

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