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Double Layer Pumpkin Pie

SUBMITTED BY: Joyce  PHOTO BY: MRSDALEEARNHARDTJR 

"Rich and creamy."
Double Layer Pumpkin Pie Recipe
RECIPE RATING:
This recipe has been rated 206 times with an average star rating of 4.5
Read Reviews (156)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min
Original recipe yield 1 -9-inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
  2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
  3. Refrigerate 4 hours, or until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by postpunkmom 
CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2003 by MAUREEN2001 
This is a great recipe - a much lighter version of a pumpkin pie. The instructions may be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by CHIEFCOOKJULIE 
{12/2007:An update to my review: I have simplified this for me (and hopefully you!) I use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by CareyLee 
Very good! This is also a going to be a permanent fixture at the holidays! The cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2006 by magstermel 
Overall a great recipe. I've found the following tweaks help it to set-up more firmly, more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by sophiemac 
this is my all time favorite. My husband hates pumpkin pie, but will only eat this pie I make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by JOSIE 
I have come across this recipe many times and decided to give it a try. I love pumpkin pie... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by HEARTACHOKERN 
I really love this and have lots of requests for it. The only thing I do different is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by Alice C. 
I have made this several times after coming across this recipe years ago! It's great! Chilling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by SABRYSON 
Very good! I didn't use a crust at all because my husband, son and my mother are all diabetic.... MORE

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Nutritional Information
Double Layer Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 356

  • Total Fat: 16g
  • Cholesterol: 18mg
  • Sodium: 690mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 2.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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