The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 30, 2009
Not very good. Pie was runny and fell apart even after being chilled overnight. Would not make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 27, 2009
I made this pie for Thanksgiving and it was amazing. I did not use the pumpkin pie spice mix; rather, I used cinnamon, ginger and clove separately. I am not a fan of the traditional pumpkin pie (texture thing) - this substitute verstion is one that my whole family endorses!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 26, 2009
I had the opposite problem of the other reviewer, there wasn't enough of the cream cheese layer. I also didn't like the pumpkin pie spice and would use different spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2009
Easy to make and a great pie! I use the larger pie crust. I have made this pie for years and it will be a huge hit this Thanksgiving!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 23, 2009
very easy and yummy too. I made it with a group of children. They loved it too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2009
I make this every year, it's fantastic. After trying this recipe, I am always disappointed in a plain ole pumpkin pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 17, 2009
I made this recipe with my middle school cooking class and it was a HUGE success! The kids loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 14, 2009
The flavor of pumpkin is lost in this pie. It tasted far too much like vanilla pudding. Plus, my filling was not solid enough, it fell apart when cut even after hours of refrigeration. A big disappointment.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CundysHarborGirl

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Harpswell, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 11, 2009
Too sweet!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup of milk. Otherwise it does not set up as well. 1/2 & 1/2 makes it richer and silkier. You can also make your own graham cracker crust and add toasted chopped pecans into the graham cracker mix before pressing it into the pan and baking it..Fabulous!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 17, 2009
LOVE THIS PIE! I've been making it for at least 13 years now! So here it is the middle of July and my son want's me to make it for his 7 birthday tomorrow! Thats how good it is! It should be a nice treat on a hot 90deg summer day,instead of a 40 deg fall day when I usually make it in November!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2008
This recipe has been a Thanksgiving tradition in my family for years now. My husband jokes that he knew he was going to marry me the first time he tasted my pumpkin pie. :) The cool whip and jello make it lighter and creamier than regular pumpkin pie. It's especially a hit with picky children!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Medina, New York, USA
Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2008
This was very easy to make. It tasted good, but my family still prefers the taste of the traditional baked pumpkin pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kingsville, Texas, USA
Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 15, 2008
My husband is a firefighter, I tried this recipe about 3 years ago. Now, it is a requirement every year. "Don't bring the pie don't get to eat!" It is difficult to please them all but this is a winner. Way better than regular pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 12, 2008
This was good and it was alot easier than baking a pie. I will definitely be baking this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 24, 2007
I absolutely love this recipe. I have taken it to Thanksgiving dinners, potlucks and family gatherings and it is always a HIT! I have tried the low fat version of all the ingredients and it is still a great desert.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bleu

Cooking Level: Expert

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 20, 2007
I've been making this pie for at least 15 years. My family insists that when we get together, I bring "the pies." I realized that you can make 2-6" pies using the same recipe. The pies seem to hold together better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2007
Absolutely loved it. This is definitely a keeper - didn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 29, 2007
I was looking for something that would be a happy medium for a non pumpkin pie eater(me) and my husband who loves pumpkin pie. This was excellent and got great reviews at Thanksgiving. Thank You
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 26, 2007
If you like pumpkin, you'll love this recipe. Very simple, tasty, and VERY creamy! I like the subtle taste of cream cheese but I think next time I'll add a tad bit more for extra flavor. Other than that, it's great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 32) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?