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Double-Layer Pumpkin Pie

By: Cool Whip

"When you cut into this pumpkin pie, it reveals a secret fluffy white layer beneath the delicious pumpkin pudding layer. It's like having the whipped cream on the bottom instead of the top!"

Rate/Review | Read Reviews (36)

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Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust
1 cup cold milk
2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice*
1 (15 ounce) can pumpkin

Directions

In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator. Top with remaining whipped topping just before serving.

Footnotes

*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

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Reviewed on Oct. 14, 2009 by GLORIA LEE

Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup...

Reviewed on Nov. 24, 2005 by ALITA

Pretty dessert but proportions for cream cheese layer make too much and the pumpkin pie spice...

Reviewed on Nov. 10, 2008 by Kelly

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This recipe has been a Thanksgiving tradition in my family for years now. My husband jokes...

Reviewed on Nov. 19, 2005 by LdyLawyer

This tastes just like Pumpkin Pie. My family *demands* that I bring this pie to ALL our...

Reviewed on Nov. 17, 2007 by emilym33

This pie is absolutely delicious! I tried this out for Thanksgiving two years ago and ever...

Reviewed on Dec. 21, 2010 by SOPHIEMAC

I love this recipe and make it almost every holiday for the past 5 yrs. My husband hates...

Reviewed on Nov. 28, 2009 by Sandi

I made this pie for Thanksgiving and it was amazing. I did not use the pumpkin pie spice mix;...

Reviewed on Jan. 12, 2008 by Kristen

This was good and it was alot easier than baking a pie. I will definitely be baking this again.

Reviewed on Dec. 24, 2007 by Bleu

I absolutely love this recipe. I have taken it to Thanksgiving dinners, potlucks and family...

Reviewed on Nov. 5, 2007 by LOLA

This pie is amazing and very easy to make. I added a 1/2 teaspoon of vanilla extract to the...

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