Double-Layer Pumpkin Pie Recipe
Add a photo
1 of 1 Photo

Double-Layer Pumpkin Pie

By: Cool Whip  
"When you cut into this pumpkin pie, it reveals a secret fluffy white layer beneath the delicious pumpkin pudding layer. It's like having the whipped cream on the bottom instead of the top!"

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 530 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 1 1/2 cups COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust
  • 1 cup cold milk
  • 2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling
  • 2 teaspoons pumpkin pie spice*
  • 1 (15 ounce) can pumpkin

Directions

  1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
  2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
  3. Refrigerate at least 4 hours or until set.
  4. Garnish as desired. Store in refrigerator. Top with remaining whipped topping just before serving.

Footnotes

  • *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by ALITA 
Pretty dessert but proportions for cream cheese layer make too much and the pumpkin pie spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by GLORIA LEE 
Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by LdyLawyer 
This tastes just like Pumpkin Pie. My family *demands* that I bring this pie to ALL our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Kelly 
This recipe has been a Thanksgiving tradition in my family for years now. My husband jokes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Kristen 
This was good and it was alot easier than baking a pie. I will definitely be baking this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Bleu 
I absolutely love this recipe. I have taken it to Thanksgiving dinners, potlucks and family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by emilym33 
This pie is absolutely delicious! I tried this out for Thanksgiving two years ago and ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by LOLA 
This pie is amazing and very easy to make. I added a 1/2 teaspoon of vanilla extract to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Siouxze 
LOVE THIS PIE! I've been making it for at least 13 years now! So here it is the middle of July... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Iliana and Mia's Mom 
This was very easy to make. It tasted good, but my family still prefers the taste of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?