I found this recipe three or four years ago and tried it out for our Thanksgiving potluck, using some of the suggestions from others. I doubled the recipe and made it in a springform pan, cooking it in a water bath. It was a huge hit and I make it at least three times every holiday season now, always getting asked before parties if I'm bringing it! It's really easy to make and so delicious. I use half low fat cream cheese and half regular. The first couple of times I made it, I had trouble getting even layers so now after pouring in the first layer, I put it in the refrigerator while mixing the second layer. When I'm ready, I spoon in the second layer to keep it from being too heavy in any one place. I find that I always have to cook it for almost an hour and a half, but it's worth it!!
Was this review helpful?
5 users found this review helpful
I found this recipe three or four years ago and tried it out for our Thanksgiving potluck,...