Reviewed: Oct. 23, 2004

Very good. Huge hit at with all my dinner guests even the children loved it.

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KIM NELSON

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Reviewed: Sep. 14, 2004

I made this last Thanksgiving and everyone loved it. My only regret was not making more! Definately a keeper!

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KASSIECATT

Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 28, 2004

Absolutely addictive! I have served this at parties and everyone asks for the recipe.

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WRITERCH

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Reviewed: Jun. 5, 2004

Was good, but don't think I'll make it again.

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WICKEDSS

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Reviewed: Jun. 4, 2004

This was absolutely fantastic! I made it for Christmas and it was such a huge hit that everyone asked me to continue it as a tradition. Perfect texture, scrumptious flavor, and easy to make. Thank you!!!

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AJT6797

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Reviewed: May 26, 2004

The absolute best pumpkin desert in the whole wide world. One of my favorites.

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JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Mar. 5, 2004

This was very easy to make! I used light cream cheese and didn't think the flavor suffered any. I prepared this a day ahead and it was really tasty! My guests seemed to enjoy it. Will definitely make again! This had a very light pumpkin flavor...you could probably add more pumpkin puree for extra pumpkin taste!

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KIMBERLY0410

Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA

Living In: Strongsville, Ohio, USA

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Reviewed: Feb. 26, 2004

SO EASY & SO GOOD!! Everyone RAVED and couldn't get enough of this pie! I will DEFINETILY make this over and over!!!!!

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HIDEE

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Reviewed: Dec. 27, 2003

Thanks for this recipe, I used pumpkin pie spice instead of the spices listed. I made this for Thanksgiving and my mother-in-law "told" me I was bringing it for Christmas. I also made it for treat day at work and everyone wanted the recipe. Thanks again!

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TERRIAC

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Reviewed: Dec. 23, 2003

This is a wonderful recipe! My kids and I hated even the thought of pumpkin pie until I made this one. Thank's so much

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DANIPASKOS

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Reviewed: Dec. 14, 2003

I made this for our Thanksgiving Pie instead of the traditional Pumpkin and it came out perfect. I will definetly make this one again!

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COOLKMOM

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Reviewed: Dec. 14, 2003

I felt bad that I don't love traditional pumpkin pie, so I decided to try this recipe and I'm SO glad I did! This is the best! It tastes so great! I used the Keebler Shortbread pre-made crust and everyone LOVED it!

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DiversWife

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Reviewed: Dec. 13, 2003

Delicious recipe - appeals to pumpkin fans and cheesecake fans alike! I made this pumpkin cheesecake to bring to my parents' for Thanksgiving, and everyone loved it. I tried to make it slightly lower in fat by replacing the cream cheese with Neufchatel and using a reduced fat graham cracker crust, and it still came out great with an excellent cheesecake taste with just enough pumpkin and spices. This was a very easy recipe to make and I will most likely make it again for future holidays.

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ZONKEDGILLI

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Reviewed: Dec. 1, 2003

i made this recipe twice, once for foodie friends, once for family on thanksgiving. EVERYONE loves it. i made the pumpkin layer a little thinner the second time around though.

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EAUBELLE

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Reviewed: Nov. 30, 2003

This was so easy to make, and got great reviews at dinner. We even doubled the recipe with no trouble :)

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TINYBUBBLZ

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Reviewed: Nov. 29, 2003

I made this for Thanksgiving and it turned out to be so delicious! I will be making two more for the Christmas dinner. I wouldn't change a thing about it! Thanks for sharing.

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AnnieCrocker

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Reviewed: Nov. 27, 2003

I made this cheesecake for Thanksgiving, and it was a HUGE hit! I even had family from out of town requesting one to take home. It was very easy to make and the texture and flavor was AWESOME! Thanks so much!

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PEWLA2

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Reviewed: Nov. 26, 2003

I work in a nursing home and we have a big family Thanksgiving dinner every year. This year I made this recipe and I got raves... I increased the recipe to feed 200 people and it turned out so well. I did put it in a homemade graham cracker crust, but everything else was per the recipe...Easy to do...

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DEANNA KLUVER

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Reviewed: Nov. 24, 2003

I made this for a men's fellowship dinner this past weekend. Very good! I doubled the recipe (added a little more spice and pumpkin to boot) and made a thick Graham cracker crust in a 10" spring-form pan. I also decided to bake it in a water bath. Took 1 hour 15 min to bake but NICE! At the end, I added some allspice, cinn. and nutmeg to the whipped cream and dusted it w more allspice. Oh boy!

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The Lone Baker

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Reviewed: Nov. 20, 2003

This was an excellent cheesecake. Not heavy but light and flavorful. Everyone enjoyed it and asked for seconds as well as the recipe. Great holiday or anytime dessert. Thanks!

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