The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2005
Very yummy! I took it to my holiday dinner and work and one or even two wasn't enough to go around--first dessert on the table to vanish. I loved it myself and it was definately easy to make!
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Fishersville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2005
This was the greatest pie i have ever tried, it was a big hit for thanksgiving and my boyfriend is now begging me to make it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2005
This was a big hit over the holidays! I also made a few changes by combining some suggestions from previous reviews. first off, I made a gingersnap/shortbread cookie crust in a 10 inch springform pan. I used 3 packages of cream cheese and 1/2 cup of sour cream(as suggested in a previous review). After putting in the first layer I added almost a whole can of pumpkin puree and added more spices than the recipe called for and 1 tbsp of spiced rum suggested in a previous review. I cooked it in a water bath at 350 for one hour and it didn't crack at all. I served this with a homemade cinnamon whipped cream. Everyone loved this cheesecake and I will definitely be making it again!!! Thanks for the great recipe and for all the great reviews!
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Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2005
WOW! This was awesome! I made my graham cracker crust and I used 3 blocks of cream cheese instead of 2. After I put the 1st layer down on the crust, I added one can of pumpkin (instead of 1/2 cup)to the remaining mix and an extra egg. I also added extra of all the spices- we like a lot of spice :) Baked it for an hour in a springform pan and it was wonderful! My cheesecakes always crack, but when it is covered in whipped cream, no one's the wiser. Very good recipe for the Holidays. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2005
A great recipe to make ahead to replace dull old pumpkin pie! My family just loved this and want me to make another one right away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2005
Very good recipe. I followed directions but had to leave mine in the oven for about 10-15 minutes longer than the recipe calls for. This was a hit on Thanksgiving. I will be saving this one.
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Home Town: Midland, Virginia, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2005
This had a very good flavor but I was expecting it to be a little less soft like a regular cheescake or pumpkin pie. It is more soft like a mousse. I may have just undercooked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2005
This pie was fantastic. For those that like pumpkin but maybe don't LOVE it, this is your recipe. Just a hint of pumpkin to make it appropriate for the holidays. Everyone devoured it - I should have made two. Thanks Stephanie!
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Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2005
very very good! looked beautiful, tasted delicious! this one made it into my cook book:-) thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2005
This is a fabulous cheesecake. Everyone loves it. Cheesecake lovers, pumpkin pue lovers (and pumpkin pie haters) aLL love this cake! I like to drizzle carmel syrup over the top to give it a little more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2005
Everyone loves this. I have given it to a lot of people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2005
The best pie I ever had...so delicious! My family loves this pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2005
I made this recipe for christmas and I loved it! It was very simple to make and didn't take a lot of time. I recommed making two, because the pie went very quickly (no seconds =[) Next time I make it though I am going to add more pumpkin for added flavor. And make some homemade nutmeg whipped cream to top it off, cause regular whipped cream didn't do it justice.
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Cooking Level: Beginning

Home Town: Fresno, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2005
My boyfriend and I just did not enjoy this combination of flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2004
I love this but I do up it by one third and this time I used a gingersnap and graham cracker crust which gave it a little zest. Wow it was so good.. no whipped topping, only fresh whipped cream in dollups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2004
WONDERFUL recipe!! Easy to make, and everyone loved it! Even those who are not crazy about traditional pumpkin pie liked it.
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Cooking Level: Expert

Living In: Wauchula, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2004
I made this for Thanksgiving it was the hit of the party. Everyone was surprised that it was a home made cheescake. I did alter the recipe a little. My family doesn't like cloves or cinnamon that much so I omitted the cloves all together and put only a pinch of cinnamon and increased the nutmeg to 1/2 teaspoon. Eveyone loved it because there was just a light pumkin flavor. Super easy to make.Thanks Stephanie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2004
I thought this was really delicious and a nice change from pumpkin pie. I increased the spices for my spice-loving audience. My only quibble was that I couldn't really taste the pumpkin; maybe adapt the recipe to use a cup or more of pumpkin puree?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2004
made this last year for thanksgiving and everyone RAVED about it...i went back for seconds and there was NONE left. i made another today for thanksgiving tomorrow...i cant waiting to wrap my lips around that first bite..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2004
This is such an easy cheescake recipe, and tastes so good. A good way to serve pumpkin other than the normal pumpkin pie. Will make it again!
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