Reviewed: Dec. 26, 2007

Family and co-workers all loved this one. It's become my favorite new dessert recipe! I had a request for "real" whipped topping at the last party I brought it to. It was a worthwhile bonus if you have the time to make both the cake and the topping.

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Shaunda

Cooking Level: Beginning

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Reviewed: Dec. 22, 2007

This has become one of my favorite cheesecakes since trying this recipe. I made it while having friends over for dinner and was asked to make it for one of the friends as a Christmas present. Thanks so much for this one!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Dec. 14, 2007

This is a great cheesecake, I made 2 for Thanksgiving eveyone loved it so much I had to make 3 more the following week.

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Mark Gary

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Reviewed: Dec. 14, 2007

I have never made a baked cheesecake before...but at Thanksgiving, this was the first (and ONLY) desert to have been polished off completely! It was so simple!

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mstrapper03

Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

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Reviewed: Dec. 12, 2007

This was good, but needed just a touch of something else, I am not sure what it needed, but it did need something.

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 11, 2007

enjoyable. not too sweet of a pie. next time i will add more pumpkin and spices.

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Meg R.

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Reviewed: Dec. 9, 2007

This is a great, easy recipe! I have had many requests to make again! I saved some of the cream cheese mixture to dab on top of the pumpkin layer and then with a knife, swirl for some added appeal.

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enight

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Reviewed: Dec. 4, 2007

Fantastic if you want to wow everyone at that upcoming get together or christmas party. I made one and took it to work and everyone just ate it up! It's easy enough to make on a work night. I left out the cloves cause I didn't have any. Much, Much better than plain ole pumpking pie!

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hampton

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 30, 2007

I don't even like pumpkin pie generally, but this was tasty. I liked it better than my home made apple pie that everyone raves about. It must have put at least 5 pounds on me but they were worth it.

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saucelady

Living In: Show Low, Arizona, USA

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Reviewed: Nov. 30, 2007

I didnt make this or even tasted it, but my 14 year old daughter made this to bring to her dads on Thanksgiving. It was the first pie to go and people who never eat pie or cheesecake loved it. So given the ease of the pie and the reveiew its a 5 star....

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Nov. 29, 2007

This is a keeper for the holidays from now on. It was gone in minutes and I wish I had made two!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Nov. 28, 2007

First attempt at making a cheescake and it came out yummy! Made it for Thanksgiving and my dad loved it even though he's not much of a cheesecake person.

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tiffany

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Reviewed: Nov. 27, 2007

Alls I have to say is WOW!!! This was so delicious and easy to make. It was a hit!

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

This is a wonderful recipe. I am diabetic and substituted Splenda for the sugar, low fat cream cheese, and left off the crust. This was a great Thanksgiving treat!

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SHOEMAMA5

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Reviewed: Nov. 26, 2007

Double the cheesecake layer & it will be a 5 star recipe. This pumpkin cheesecake & the sourcream lemon pie was the hit for Thanksgiving this year. We had never had so many compliments. Tons of pies & none left over for the next day. If you make the sour cream lemon pie, double the lemon.

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BellaMe

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Reviewed: Nov. 26, 2007

This was great! I used a cup and a half for the bottom layer, and the layers turned out even. I also used pumpkin pie filling (with all the spices already in it) and just added a little cinnamon. This is a really good and easy recipe!

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BF

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Reviewed: Nov. 26, 2007

This was a good version of a pumpkin pie. The layers were impressive. I thought this took a lot longer to bake than the recipe said, but I just kept checking the center and baking it longer, so it was not a huge deal. I made this the day before Thanksgiving, so I did not have to worry about it while trying to make everything else. I made the recipe as is, and it turned out perfect.

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GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 26, 2007

This was awsome! I made it with a healthy graham craker crust recipe from this site, and used half low fat cream cheese to decrease the fat a little. I think it turned out wonderful, thank you for this recipe.

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