In short, change nothing, this is great... even for a beginner. I've never made a cheesecake before and this receipe was very easy to follow. Having a pumpkin pie loving family, this seemed like a great one to try. Family reviews were great. Everyone was impressed with the accomplishment of the double layer look - "professional looking." As a novice cheesecake maker, I continued baking for a little while longer than suggested because I wasn't sure that it looked done when the suggested time had elapsed. It still came out great. Next time, because there will be a next time, I would like to try just a little more pumpkin; and I'll after reading some of the other reviews, I will try cooling the pie in the oven after the suggested baking time has elapsed (because I did have one small crack in the middle and I'm not sure if it was due to overbaking or not). P.S. I used fresh pumpkin, so this may be the reason why I feel like I would like to try to add more because I feel fresh pumpkin naturally has less taste than canned. Again, though, it not necessary to change anything in this receipe. Thank you, another holiday tradition started.
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In short, change nothing, this is great... even for a beginner. I've never made a cheesecake...