Reviewed: Nov. 24, 2003

I made this for a men's fellowship dinner this past weekend. Very good! I doubled the recipe (added a little more spice and pumpkin to boot) and made a thick Graham cracker crust in a 10" spring-form pan. I also decided to bake it in a water bath. Took 1 hour 15 min to bake but NICE! At the end, I added some allspice, cinn. and nutmeg to the whipped cream and dusted it w more allspice. Oh boy!

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The Lone Baker

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Reviewed: Nov. 20, 2003

This was an excellent cheesecake. Not heavy but light and flavorful. Everyone enjoyed it and asked for seconds as well as the recipe. Great holiday or anytime dessert. Thanks!

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SUSIEQOFVA

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Reviewed: Jan. 18, 2003

I made this one for Thanksgiving and it was a hit with the pumpkin pie eaters as well as the cheesecake eaters. I will double the recipe next time though because one just wasn't enough!

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Nov. 30, 2002

A good recipe for thanksgiving! I adjusted the spices to my taste and increased the nutmeg (1/2 t) and cloves (1/4). I also used the whole can of pumpkin puree! I didn't know what to do with the other half and I doubled the recipe so it worked out well!

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Rebslo

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Reviewed: Oct. 22, 2002

This is wonderful! My husband and I really enjoyed this. Thanks for sharing - I will definitely make this for company!

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PABWJB

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Reviewed: Jan. 11, 2002

This recipe is wonderful and easy to make.. I wanted a swirl in the cheesecake, so I took 1/2 cup of the cheesecake mixture and saved it for the swirl on top.. it was beautiful and if you can make your own graham cracker crust, please do it.. it makes a difference .. I did bake it 5 min longer than it said and it was perfect..

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Sherry

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Reviewed: Jan. 3, 2002

I was very surprised to see that even my 4 year old at this cheesecake and loved it.

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KIMHTHORNTON

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Reviewed: Dec. 20, 2001

This is exactly what I was looking for to compliment the pumpkin pie last thangsgiving!!! Everyone complimented it, and can't wait for Christmas to come around so they can have it again!! As a cheesecake fan, this is a great flavor, easy to make and one that I will make not only around the holidays! Thanks!

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TBONE4682

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Reviewed: Dec. 13, 2001

I was looking for an alternative to pumpkin pie and since I am a cheesecake lover, I decided to try this out. It was EXCELLENT!! Everyone loved it. The pumpkin pie went uncut. It was very easy to make and tasted wonderful! Will definitely make this again.

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FrogFritter

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Reviewed: Nov. 27, 2001

All I can say is, this pie ROCKS!! It's very easy, all you do is mix the ingredients, pour, and bake! And the taste is great! When you cut it, it looks very cool with the thin layer of cheesecake on the bottom. I was asked to make it again! :)

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Pikko

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Reviewed: Nov. 26, 2001

This cheesecake was absolutely fantastic! My guests loved it (one even said it was the best cheesecake he had ever had!). I loved it! Thank you so much for a great recipe Ms. Phillips.

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SMJ910

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Reviewed: Nov. 12, 2001

Excellent and quick recipe. All my taste testers loved it, and they are picky. Nice light cheesecake flavor with a hint of pumpkin pie.

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BLUECHAKRA

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Reviewed: Dec. 4, 2000

This is the first cheesecake I've ever made and it was a snap to say the least! It was by far the "hit" at Thanksgiving! I'll definitely be making it again for Christmas.

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