This was so delicious! I made it for Boy's Day, and everyone in my family loved it. I once used a prepared graham crust for a key lime pie and it tasted terrible, so now I always make my own. Here is a recipe for a perfect graham cracker pie crust: a little bit less then 1/2 cup unsalted butter, melted, 1 1/2 cup crushed graham crackers, 1/4 cup granulated sugar. Preheat oven to 375 degrees, melt butter, and crush graham crackers by putting about 12 crackers into a plastic bag, sealing it, and rolling a rolling pin over the crackers. Combine in a bowl or food processor, then press into a 9 or 10 inch pan. Make sure it is evenly spread, with no gaps or holes. Bake for 8-10 min., or until the edges become slightly brown. Let cool before filling. I made my pie in the morning and ate it that night. It was delicious, but the next morning it was even better!
Was this review helpful?
1 user found this review helpful
This was so delicious! I made it for Boy's Day, and everyone in my family loved it. I once...