The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
This recipe, in my opinion, needed absolutely nothing done differently it worked perfectly for the occasion and I have people calling me up asking me to share the recipe because it was so delightful. I will continue to use this recipe and I am glad you posted it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Oct. 21, 2009
This cheesecake was AMAZING!! I don't think I will ever make plain ol' pumpkin pie again! It is very light and tasty!! The only changes I made were to use a little extra pumpkin and spices. This was even a hit with my son who normally won't even look twice at a pumpkin pie!
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
So good! Made this exactly as written and both my husband and i gobbled it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
The best pie ever! Only problem is I have to make too many every holiday. Once I make it I am asked if I will make a whole one for many people who try it. I did make a couple small changes to the recipe to taste but the recipe is pretty perfect as is. Thanks you submitter very yummy!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
So easy and very tasty! This was my first time making cheesecake. I'll admit, I didn't actually try it myself (too full) but I got a ton of compliments. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
Too easy & too yummy! I too used canned pumpkin pie filling (3/4 cup) and omitted the spices, aside from the dusting of cinnamon I put on the whipped cream. I also made a homemade graham cracker crust with cinnamon grahams...everyone at home and work loved it, one for the recipe box!
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Cooking Level: Expert

Home Town: Okeana, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
This recipe is amazing! I think it just might be one of the best things I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
RAVE REVIEWS! We had a houseful of guests for Thanksgiving dinner and this was a perfect dessert for the holiday. Looking back at the recipe, I realise now that I reversed the directions!!! I removed the 1 cup of batter and added the pumpkin, etc., to the 1 cup and spooned that on top -- too funny! Anyway, it turned out perfectly so if anybody wanted to try that.... it works!! Intentional adjustments that I made: increased pumpkin to 3/4 cup, omitted the cloves (didn't have any) and increased the cinnamon to 1 teaspoon. I'll definitely be making this for Christmas - Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
ABSOLUTELY FANTASTIC!!! This quickly became a new family favorite!! This just might replace the pumpkin pie for thanksgiving!! Thank you so much....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
This cheesecake is amazing! My mother and aunt broke out into applause at our family dinner when they found out that I made this cheesecake. My aunt asked me to make it every year! I followed the directions almost exactly as written except that I had to bake it longer (45 minutes at 300 degrees in my convection oven). Plus I made my own graham cracker crust instead of using one that was already prepared.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
Soooo good! I made some changes as per previous reviewers. 1. I used three blocks of cream cheese 2. I added all-spice, lots of cinnamon and 1/4 cup of sugar to my pumpkin puree 3. I added 1/2 cup of sour cream after I added the eggs. Instead of the white layer on the bottom, I swirled it on top. It looked and tasted soooo amazing! So creamy and rich my family was convinced I bought it. I also made my own crust (a box of ginersnaps and 1/4 cup of melted butter. Baked in the oven for 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
This cheesecake is so good. Nice and rich with that delicious pumpkin flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
This was good, I think it needs a little more spice, next time I might make it with the libby pumpkin pie filling to see if that gives it more spice.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
So easy and so good. I hate pumpkin pie, but I love this!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
WOW! I've never made cheesecake before so I followed this recipe exactly except that I baked it an extra 10 minutes. It came out amazing! I've only had pumpkin cheesecake at Olive Garden and this is way better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Amber
Reviewed: Oct. 12, 2009
Really good! I used a 10 inch springform pan which made it quite thin. I also added the whole can of pumpkin and it was fabulous I wouldn't make it any other way! (The whole can = about 1 cup and 1/4 c). Topped with caramel sauce and pecans!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
An amazing cheesecake, perfect way to end the Thansgiving meal with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
This is soooo wonderful! It was easy to make and everyone loved it! Thanks so much for this delicious addition to my recipe's!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
This cheesecake was wonderful. I followed the directions exactly and it turned out excellent. The only adjustment I made was I added a little more pumpkin to add to the flavour. Overall, delicious! People were fighting over the last piece.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
Easy to make and super delicious!!! I also used pumpkin pie filling instead of puree and didn't have to add the spices.
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