The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: jun. 1, 2009
I make this for thanksgiving every year, and everyone always looks forward to it. this recipe is perfect as is. don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 28, 2009
I starting making this for Thanksgiving a few years ago and it's always a huge hit. I also love it because it's really easy. It was the first cheesecake I ever made and it came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 13, 2009
Awesome and very easy to make. Everyone loves it...even those who didn't like pumpkin pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: may 5, 2009
Fantastic! I used a spring form pan and had excellent results. There was little evidence that the cheesecake had ever existed. Next time I'll try a gingersnap crust.
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 27, 2009
I made it for my boyfriend and his family yesterday, they all loved it! I am actually going to make another one tomorrow for my family! It is simple and I love the layered look...makes it look complicated lol Anyways it's a good one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 14, 2009
I don't like pumpkin or cheesecake, but I made this and everyone thought it was wonderful! My friend wants to know when I'm making it again.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Hawthorne, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 13, 2009
This was out of control!!
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Cooking Level: Professional

Home Town: Upper Arlington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 9, 2009
It was a pretty good recipe. everyone really liked it. But I did make some changes after reading reviews. I doubled the cheesecake part and added more pumpkin. I wanted a thick cheesecake. I forgot to spray the sides of my pan and it pulled the cake and cracked it. I also cut the remaining cake in pieces and froze them separately, they thawed well and tasted great 2 weeks later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 9, 2009
Delicious!!! I had people asking me for the recipe!! =) So easy to make too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: apr. 1, 2009
This was a huge hit for both the cheesecake lovers and the pumpkin pie lovers at my family's thanksgiving get-together
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
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Reviewed: apr. 1, 2009
Honestly, I only used the "idea" of this recipe. I used my own cheesecake recipe & added pumpkin and spices to half the batter to make the two different layers. Then I topped the cake with candied pecans & carmel sauce,recipes from other reviewers. It was delicious!
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Cooking Level: Intermediate

Home Town: Alden, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 31, 2009
I used pumpkin pie mix to aviod having to buy spices, which made the top a little sweeter. By far the best cheesecake I've ever made( well, this is my second) but I was disappointed in the lack of pumpkin-ness. Maybe 3/4 cup of pumpkin instead? Yeah, I got cracks, but they don't bother me...as long as it tastes good. What made it special was that I used a homemade gingersnap crust and served with sliced mangoes. Be careful when blending the cheese...when I stuck the blender in the two blocks, the two beaters broke from their attachment points...man, I wish I had a KitchenAid.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 30, 2009
I made this for a Thanksgiving potluck last year. It was so good and easier than I thought.I was worried since I didnt use the springform pan. It did crack a bit on toop but no one seemed to mind. Definitely give this recipe a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 16, 2009
Second year I made this for thanksgiving! everyone always asks me to bring it, and super quick to make. Thanks so much!
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Cooking Level: Expert

Living In: Humble, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: mar. 6, 2009
This cheesecake is now a part of our Thanksgiving dinner every year. I do not like pumpkin pie, but this is far and above the best pumpkin dessert I have ever had. Superb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: feb. 23, 2009
I think this would have been perfect if I hadn't used too much pumpkin pie filling. Since I did use too much, the center never did set. But all the parts of the cheesecake that DID set properly tasted divine :-) I will make this again, following the recipe more closely!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: feb. 23, 2009
This recipe is great. Everyone loved it at Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: feb. 9, 2009
Very good, served it for Christmas Eve dinner. Unfortunately the dog stole most of it but I was definitely asked to remake one another time and "keep it safe".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: feb. 9, 2009
I have made this several times now, fantastic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: feb. 9, 2009
this is so quick and easy... and AMAZINGLY DELICIOUS! **i used fresh baked pumpkin
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Cooking Level: Intermediate

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