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Double-Layer Pie

By: JELL-O  
"Use your favorite flavor pudding to spread over a light cream cheese base in this easy special-occasion dessert."

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Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (4 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon cold milk
  • 1 tablespoon sugar
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Instant Pudding & Pie Filling, any flavor

Directions

  1. Beat cream cheese, 1 tablespoon milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.
  2. Pour 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.
  3. Refrigerate 4 hours or until set. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 12.8g | Cholesterol: 16mg

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