Reviewed: Dec. 12, 2009

Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his slice of pie, as did I!

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2 users found this review helpful

Reviewer:

LNMNS

Reviewed: Oct. 19, 2009

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also, I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening, but the cream cheese flavor is more vivid and makes a fuller pie. Very Good!

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3 users found this review helpful

Reviewer:

Brijut

Reviewed: Dec. 3, 2008

My family loved this. Very easy!!!

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1 user found this review helpful

Reviewer:

jlehman

Reviewed: May 29, 2008

This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this chilled overnight, the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust.

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9 users found this review helpful