Reviewed: Oct. 19, 2009

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also, I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening, but the cream cheese flavor is more vivid and makes a fuller pie. Very Good!

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Reviewer:

Brijut

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Reviewed: Dec. 3, 2008

My family loved this. Very easy!!!

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jlehman

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Reviewed: May 29, 2008

This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this chilled overnight, the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust.

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