More Recipes Like Double Layer Chocolate Pie

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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German Sweet Chocolate Pie

Submitted by: VTGIRL22

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

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Krissy's Easy Chocolate Triple Layer Pie

Submitted by: Krissy Terwilliger (Jinkerson)

This is the best and easiest chocolate pie ever. There never are any leftovers!

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Chocolate Supreme Pie

Submitted by: Jason Dalrymple

All you need for this simple pie is milk, chocolate candy bars, heaps of marshmallows, a graham cracker crust and whipped topping. The first three ingredients are melted, poured into the crust and chilled overnight. Top it with the cream before serving.

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Chocolate Crunch Pie

Submitted by: Jan Taylor

Chocolate lovers beware: The crust is chocolate crumb

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Chocolate Chip Pie I

Submitted by: Mirelle Dean

This pie is very rich with a cup of butter, a cup of chocolate chips, a cup of sugar and a cup of chopped walnuts. And there 's a few other tasty ingredients. They all bake up famously into a delicious 9-inch pie.

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Chocolate Bar Pie II

Submitted by: Burton Ward

Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.

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No Bake Double Chocolate Coconut Pie

Submitted by: DDWORSKY

A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.

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Chocolate Mint Cheese Pie

Submitted by: MARBALET

A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before serving.