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Double Layer Chocolate Pie

SUBMITTED BY: K. Bryant 

"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups skim milk
  • 2 (1.4 ounce) packages fat-free instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup Neufchatel cheese
  • 1 tablespoon white sugar
  • 1 tablespoon skim milk
  • 1 1/2 cups lite frozen whipped topping
  • 1/8 cup grated semisweet chocolate (optional)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on jun. 1, 2008 by makeiteasy4me 
This was easy and good. Make sure to eat the two layers and crust together. Separately they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 3, 2008 by jlehman 
My family loved this. Very easy!!! MORE


 
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Nutritional Information
Double Layer Chocolate Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 279

  • Total Fat: 13.4g
  • Cholesterol: 12mg
  • Sodium: 531mg
  • Total Carbs: 36.9g
  •     Dietary Fiber: 1.4g
  • Protein: 5g

VIEW DETAILED NUTRITION

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