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Double Layer Chocolate Pie

SUBMITTED BY: K. Bryant

"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups skim milk
  • 2 (1.4 ounce) packages fat-free instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup Neufchatel cheese
  • 1 tablespoon white sugar
  • 1 tablespoon skim milk
  • 1 1/2 cups lite frozen whipped topping
  • 1/8 cup grated semisweet chocolate (optional)

DIRECTIONS

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by makeiteasy4me
This was easy and good. Make sure to eat the two layers and crust together. Separately they... MORE


 
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Nutritional Information
Double Layer Chocolate Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 280

  • Total Fat: 13.4g
  • Cholesterol: 12mg
  • Sodium: 536mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 1.4g
  • Protein: 5g

VIEW DETAILED NUTRITION

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