Reviewed: Jan. 30, 2011

Something is terribly wrong with this recipe. I used exactly what is called for in the ingredients list. After spreading the creamed mixture into the 9" pie crust, there was very little room left for the pudding topping. I went ahead and proceeded with the directions anyway and sure enough, the pudding mixture would not fit on the pie. In desperation, I put everything in the fridge and hopefully will be able to scoop the rest of the pudding on top of the pie once everything sets. I even double checked the size of the pie crust and it was 9" as stated on the label. I don't know how all of you got everything to fit in your pie crusts.

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Reviewer:

Charlee

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 28, 2010

A good and easy dessert - went very fast at our party!

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Reviewer:

MrsCabes

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 21, 2010

Oh my goodness, this pie is amazing! I made it for my son's birthday, and everyone loved it!

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Reviewer:

Deb

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

I make this for EVERY family function....the recipe always makes more than I can fit into a pie crust, so expect to have extra filling.

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Reviewer:

clevercook

Cooking Level: Expert

Reviewed: Dec. 11, 2010

this is very rich, i used a 5.9 oz instant chocolate pudding and followed the instructions on that for pie and an oreo crust

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Reviewer:

jenn

Reviewed: Dec. 1, 2010

I made this pie for my little brother for Thanksgiving dinner because he doesn't like pumpkin pie or any other thanksgiving-ish pies, and he loved it. When I read the recipe, I saw that it called for whipped cream but assumed that was only for the topping, so I bought a can of spray whipped cream. When I went to make it I realized that it actually called for a tub of frozen whipped cream. Oops! I had to make some last minute home-made whipped cream, which (thankfully) turned out pretty well. Overall this pie was delicious and super easy! I'd make it again!

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Reviewer:

ashleynicole21

Cooking Level: Beginning

Home Town: Westminster, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 27, 2010

Outstanding! Made this for Thanksgiving and it was wonderful. I did not cut down the cream cheese, thankfully, because it was perfect. I did use 1 cup millk (skim) and 1 cup half-n-half. I put a layer of chopped reeses cups in between the PB and choc layers. I was a little worried about the choc layer b/c it seemed so lumpy when I was trying to stir it up but it turned out great. I used a large graham cracker crust and topped it with chopped reeses cups. Will definately make again soon!!

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Reviewer:

danelle

Reviewed: Nov. 26, 2010

Before modifications, not very chocolaty. Here's how I improved: used prepared Oreo pie crust, brushed melted semi-sweet choc chips on bottom (microwave on 50% power in 15 second increments until half chips melt; stir until all melt), let harden in freezer 15 min. PB layer: used 1/3 package cream cheese, half & half and 3 TBSP sugar. Topped with 2nd Oreo pie crust and chopped Reese's. Pudding layer: used heavy cream and milk, added more choc chips. Saved remaining whipped topping for separate layer. Several people at 2012 Thanksgiving dinner requested the recipe!

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Reviewer:

bluestarrgurl

Reviewed: Nov. 26, 2010

Great Recipe! This was my first time making a pie (other than a pumpkin) and it turned out great! I used the suggestion of using 1 Cup Milk & 1 Cup Half&Half (instead of 2 Cups Milk). The consistency was thick. All the reviews saying it's really rich - believe them; it is! A sliver is just enough! A suggestion is to put some cool-whip on top to help cut down on the richness. A true hit with all at Thanksgiving dinner! Everyone liked that is was both chocolate and peanut butter combined. Thanks for the great recipe!

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Reviewer:

kinlanie

Reviewed: Nov. 14, 2010

I substituted fancy coffee creamer for the milk and crunchy PB (also, i only had a shortbread crust on hand) this pie was FABULOUS AND EASY!!! try it you will like it!

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