Decided it sounded pretty rich so I bought small pot pie tins and made my own chocolate graham cracker crusts for each one. For the peanut butter filling I used about 6 to 6.5 oz. of the cream cheese, added about 1/4 cup sugar, and also mixed in about 5 chopped up mini reeses peanut butter cups. With the pot pie tins it made five mini pies, one for my boyfriend and I to share, and several to give away to my lucky neighbors. These freeze well for about 3-5 days, after that they start getting a little too frosty. Make sure to bring them out of the freezer about 10 minutes before serving. I will definately be making this recipe again!

I made this for a dinner party & it was a huge hit! A couple of things I changed. I added 3 tbl. sugar, the cream cheese was overwelming peanut butter. Left off candy topping. I also put it in the freezer for 1 hour. Perfect!

Delicious and rich! I followed the recipe as is, but substitued low fat/fat free for most of the ingredients. It still tasted great. Can't imagine how decadent it would be with the real thing!

This pie goes first at our family's pie night.

WOW!! This was SOOO good. Will make again!!

This was so easy & it is so delicios! (But, I must warn you all that it is a bit on the rich side)...I followed this recipe exactly except that I used 1 cup of milk & 1 cup of half-and-half to make the chocolate layer. This helped it be more custard-y & a little less like just plain-old-chocolate-pudding. Love this recipe...will make again! :D

Easy and decadent. What could be better. I opted to make this in a springform pan and used a graham cracker crust recipe from this website. Super good and everybody loved it.

I loved this! This pie is totally decadent and has a great peanut butter taste. I will definitely be making this again!

Easy to make and tasted good. I've made this twice now and I liked it better with regular chocolate instant pudding rather than fat free chocolate instant pudding. When I made it with the fat free pudding, it seemed like the peanut butter overpowered it. Well balanced with the regular.

This is a very delicious, extremely decadent dessert! I followed a reviewer's suggestion by using 1 cup milk, 1 cup heavy cream, and also prepared it the day before. The result was perfect. I also used more Reeses on the top, and the pie looked like it belonged in a restaurant's display cooler.

I'm sure this pie is amazing, considering I love peanut butter and chocolate, but I havn't tried it yet. I just wanted to be the one hundred and first person to review this recipe.

It is very simple to make and good taste yumm.

I made this for Easter dinner dessert & it was a hit! The only changes I made were to put it in a chocolate graham crust, and I topped it with milk chocolate & peanut butter chips. EXCELLENT! My in-laws especially liked it.

Yummy! Wouldn't change a thing. It was a little rich, but that was expected. Great recipe, thanks for sharing!

Most of my friends and I are not big dessert people and I made 1 of these pies for a get together. It was all gone within half hour!! Wonderful recipe!

This pie is the best yet!! I won a dessert bake off at work with this recipe. Everyone I know always asks me to make it. The best thing, it's easy to make.

just too rich for my family! But an easy pie to make to take somewhere.