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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 14, 2008
Decided it sounded pretty rich so I bought small pot pie tins and made my own chocolate graham cracker crusts for each one. For the peanut butter filling I used about 6 to 6.5 oz. of the cream cheese, added about 1/4 cup sugar, and also mixed in about 5 chopped up mini reeses peanut butter cups. With the pot pie tins it made five mini pies, one for my boyfriend and I to share, and several to give away to my lucky neighbors. These freeze well for about 3-5 days, after that they start getting a little too frosty. Make sure to bring them out of the freezer about 10 minutes before serving. I will definately be making this recipe again!
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busybunny
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 8, 2008
I made this for a dinner party & it was a huge hit! A couple of things I changed. I added 3 tbl. sugar, the cream cheese was overwelming peanut butter. Left off candy topping. I also put it in the freezer for 1 hour. Perfect!
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MustLoveCats
Cooking Level: Expert
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 5, 2008
Delicious and rich! I followed the recipe as is, but substitued low fat/fat free for most of the ingredients. It still tasted great. Can't imagine how decadent it would be with the real thing!
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SAMAGGIE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 15, 2008
This pie goes first at our family's pie night.
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Sherri M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 2, 2008
WOW!! This was SOOO good. Will make again!!
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Rinnie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by CookinginFL
Reviewed: Jun. 25, 2008
This was so easy & it is so delicios! (But, I must warn you all that it is a bit on the rich side)...I followed this recipe exactly except that I used 1 cup of milk & 1 cup of half-and-half to make the chocolate layer. This helped it be more custard-y & a little less like just plain-old-chocolate-pudding. Love this recipe...will make again! :D
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CookinginFL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 26, 2008
Easy and decadent. What could be better. I opted to make this in a springform pan and used a graham cracker crust recipe from this website. Super good and everybody loved it.
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Anastasia Wojiek
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Cooking Level: Expert
Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 22, 2008
I loved this! This pie is totally decadent and has a great peanut butter taste. I will definitely be making this again!
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HB
Cooking Level: Beginning
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2008
Easy to make and tasted good. I've made this twice now and I liked it better with regular chocolate instant pudding rather than fat free chocolate instant pudding. When I made it with the fat free pudding, it seemed like the peanut butter overpowered it. Well balanced with the regular.
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kt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 13, 2008
This is a very delicious, extremely decadent dessert! I followed a reviewer's suggestion by using 1 cup milk, 1 cup heavy cream, and also prepared it the day before. The result was perfect. I also used more Reeses on the top, and the pie looked like it belonged in a restaurant's display cooler.
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sweetcarolinecook
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Cooking Level: Intermediate
Home Town: Ligonier, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 12, 2008
I'm sure this pie is amazing, considering I love peanut butter and chocolate, but I havn't tried it yet. I just wanted to be the one hundred and first person to review this recipe.
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playswithfood27
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 21, 2008
It is very simple to make and good taste yumm.
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Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 24, 2008
I made this for Easter dinner dessert & it was a hit! The only changes I made were to put it in a chocolate graham crust, and I topped it with milk chocolate & peanut butter chips. EXCELLENT! My in-laws especially liked it.
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ACPHIFER
Cooking Level: Intermediate
Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 20, 2008
Yummy! Wouldn't change a thing. It was a little rich, but that was expected. Great recipe, thanks for sharing!
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Gingiee
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Cooking Level: Intermediate
Home Town: Beech Grove, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 29, 2008
Most of my friends and I are not big dessert people and I made 1 of these pies for a get together. It was all gone within half hour!! Wonderful recipe!
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TJ
Cooking Level: Expert
Living In: Seymour, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 14, 2008
This pie is the best yet!! I won a dessert bake off at work with this recipe. Everyone I know always asks me to make it. The best thing, it's easy to make.
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Reviewer:

Denise
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 14, 2008
just too rich for my family! But an easy pie to make to take somewhere.
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Reviewer:

PKI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.