Reviewed: Nov. 27, 2009

This recipe worked out great. I put reeses on the inside and on top. This pie is extremely rich but very tasty!

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xkristyx

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 31, 2009

Make as written, but used one reviewers advice and used 1 cup milk and 1 cup half & half. I thought it was very tasty, however, my other half said it was to peanut buttery, so will probably not make again.

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Phyllis

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

mmmm

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Tamela

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Bay Shore, New York, USA

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Reviewed: Apr. 25, 2009

Super rich! Served it at Thanksgiving, and the chocolate lovers were happy :)

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Jill

Cooking Level: Expert

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Reviewed: Apr. 7, 2009

simple and oh so good!

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mandilong

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

Instead of making a single pie, I used this recipe to make a dozen torts. They turned out fantastic! Just be sure to fully mix the pudding mix and when making torts put a heaping tablespoon of peanut butter on the bottom and a heaping tablespoon of chocolate pudding on top. I used a butter knife to round off the top and wrapped each individually with Saran wrap. Thanks for the recipe!

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erasmus4

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Reviewed: Feb. 12, 2009

A friend of mine and my boyfriends is very sick and can't/won't eat much food. I made this pie for him, exactly like the recipe said, and he ate 1/2 the pie in about 2 hours!! This may sound silly about a pie, but it brought him a little happiness that he doesn't often have. Thank you for this wonderful recipe, I appreciate it more than you know!!!

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KYgirl29

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Reviewed: Jan. 11, 2009

This was really good. Will make again! Thanks for sharing!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Dec. 30, 2008

This pie is very good and very rich. I replaced the 2 cups cold milk with 1 3/4 cup Half n Half and 1/4 cup skim milk because that is what I had. I will make this pie again.

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jj

Living In: Arnold, Missouri, USA

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Reviewed: Dec. 22, 2008

This recipe is okay if you like easy desserts with instant boxed ingredients (Cool Whip, Instant Pudding, etc.). I brought this pie to an office function, and while the pie disappeared, I wouldn't make it again. Very, very sweet and artificial in texture and taste.

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Mtnshelby

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2008

absolutley the best I have eaten, I would give it 8 star if possible.

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darlene4022

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

This pie was WAY too sweet. With a LOT of modifications, the sweetness could be tamed down.

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kaf

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Reviewed: Sep. 14, 2008

Decided it sounded pretty rich so I bought small pot pie tins and made my own chocolate graham cracker crusts for each one. For the peanut butter filling I used about 6 to 6.5 oz. of the cream cheese, added about 1/4 cup sugar, and also mixed in about 5 chopped up mini reeses peanut butter cups. With the pot pie tins it made five mini pies, one for my boyfriend and I to share, and several to give away to my lucky neighbors. These freeze well for about 3-5 days, after that they start getting a little too frosty. Make sure to bring them out of the freezer about 10 minutes before serving. I will definately be making this recipe again!

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busybunny

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Reviewed: Aug. 5, 2008

Delicious and rich! I followed the recipe as is, but substitued low fat/fat free for most of the ingredients. It still tasted great. Can't imagine how decadent it would be with the real thing!

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SAMAGGIE

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

This pie goes first at our family's pie night.

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Sherri M.

Cooking Level: Beginning

Home Town: Ogden, Utah, USA

Living In: Logan, Utah, USA

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Reviewed: Jul. 2, 2008

WOW!! This was SOOO good. Will make again!!

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Rinnie

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Reviewed: Jun. 25, 2008

This was so easy & it is so delicios! (But, I must warn you all that it is a bit on the rich side)...I followed this recipe exactly except that I used 1 cup of milk & 1 cup of half-and-half to make the chocolate layer. This helped it be more custard-y & a little less like just plain-old-chocolate-pudding. Love this recipe...will make again! :D

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CookinginFL

Cooking Level: Expert

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Reviewed: May 26, 2008

Easy and decadent. What could be better. I opted to make this in a springform pan and used a graham cracker crust recipe from this website. Super good and everybody loved it.

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Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: May 22, 2008

I loved this! This pie is totally decadent and has a great peanut butter taste. I will definitely be making this again!

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: May 20, 2008

Easy to make and tasted good. I've made this twice now and I liked it better with regular chocolate instant pudding rather than fat free chocolate instant pudding. When I made it with the fat free pudding, it seemed like the peanut butter overpowered it. Well balanced with the regular.

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