Reviewer:

Reviewed: Jan. 28, 2012

This recipe had good flavor, however, it was extremely dry! I followed all directions and even took the brownies out of the oven before I was supposed to, and they were so dry you could barely swallow! I would say maybe add some oil or something to give them some moisture.

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Reviewer:

bellebaker

Reviewed: Dec. 24, 2011

DOES NOT FIT IN THE JAR... 4 Cups = 1 QT. Take the Servings down to 12 and it will fit.

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1 user found this review helpful

Reviewer:

Rexiel

Reviewed: Jan. 9, 2011

Pretty good. A touch dry but nothing a glass of milk won't solve.

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4 users found this review helpful

Reviewer:

Jessica

Reviewed: Apr. 18, 2010

I made these as brownie bites in mini muffin tins. 350 F for 18-21 minutes and they were delicious. Makes 4 dozen.

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7 users found this review helpful

Reviewer:

Michelle G

Reviewed: Dec. 9, 2009

this is my favorite brownie recipe, hands down. Perfect texture, freezes well and simple enough to remember even when I've lost the recipe!

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6 users found this review helpful

Reviewer:

jennycherie

Cooking Level: Expert

Home Town: Grant City, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 20, 2009

Very good mix. I made then the other night when my husband said "I want something yummy" lol A big mix had to find other people to eat them. Becasue being on this darn carb dite, I personally couldnt enjoy them lol Very good recipe!

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4 users found this review helpful

Reviewer:

Kayla

Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

Reviewed: Jun. 11, 2009

Fantastic!! The best brownies I've ever tried!!

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4 users found this review helpful

Reviewer:

rebocker

Reviewed: Mar. 9, 2009

Today I have used 3 recepies to make brownies and then did taste test comparisons with my sons. We all agree these are the best and far more superior than those we have ever bought in a bakery.(I omitted the nuts) Thank you for this fab recipe!

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17 users found this review helpful