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Reviewed: Mar. 27, 2008

I thought this recipe was great. I did not use in a gift jar, if just made the recipe. I also frosted my brownies with chocolate frosting. The only thing I would suggest is not flouring your pan or use very little flour.It looked horrible seeing that flour thru a clean pan.

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BlazingBrenda


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Reviewed: Jun. 21, 2007

I tied the pecans in a bag and attache with a ribbon to the jar because some people don't like nuts in their brownies. This gave them an option

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dbray


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Reviewed: Dec. 20, 2006

I did not have enouh room in the jar for all ingredients. I had to leave out pecans and choc chips and give them seperate.

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Tammy


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Reviewed: Nov. 20, 2004

I LOVE THIS RECIPE!!!DO ANOTHER RECIPE LIKE IT!!!MY FRIENDS AND FAMILY LOVED IT FOR A GIFT.THANKS!!!!!!

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CHEER10


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Reviewed: May 19, 2004

double fudge? seemed kinda normal

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1 user found this review helpful

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WIFENMUMMY

	Cooking Level: Expert Living In: Newcastle, New South Wales, Australia
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Reviewed: Jan. 20, 2004

I could not fit all of the ingredients in the jar. I packed and packed and just could not get them in...

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2 users found this review helpful

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PBARR


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Reviewed: Jan. 20, 2004

This tends to be dry & flaky on the top. I think if a little vegetable oil and water were added and maybe 1 egg reduced, it would be more moist. Otherwise, this was very chocolately & good.

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24 users found this review helpful

Reviewer:

MISSOURIGIRL


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