Reviewed: Jan. 6, 2009

I forgot the vanilla and this turned out great, I really like it. I'd made a chocolate/butterscotch fudge recipe last month and I like the teste of this one better.

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Reviewer:

EatingInSeattle

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Reviewed: Dec. 21, 2007

Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice changes from the same-old, same-old fudge. You can't go wrong with this recipe.

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Reviewer:

Joan

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

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Reviewed: Aug. 1, 2004

Very good, although I like my fudge a little firmer than this recipe produced.

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Reviewer:

EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Nov. 23, 2003

this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect to like it myself, since in general i'm not that fond of butterscotch, but i really loved this stuff... unfortunately for my thighs.

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INHIDING

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Reviewed: Nov. 20, 2002

I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge, as it was my grandfathers favorite christmas treat. Now, my roommate insists that I make her a double batch to take home to her family every christmas. It is the easiest fudge that anyone can make. I don't add the vanilla, and I usually add chopped nuts to it. I always keep it refridgerated to keep it firm.

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Reviewer:

PHOEBE1214

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Reviewed: Jan. 6, 2002

I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was really good and they were surprised by the "hidden" flavor.

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