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Jean's Fudge

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time. 

Photo of: Peanut Butter Fudge II

Peanut Butter Fudge II

Submitted by: Del Lockamy
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas. 

Best Ever Fudge

Submitted by: Lori
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months! 

Creamy Guilt-Free Fudge

Submitted by: Juanita
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions. 

Photo of: Double Chocolate Fudge

Double Chocolate Fudge

Submitted by: Florence Hasty
Provided by: Taste of Home
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! 

Photo of: Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

Submitted by: Stephanie
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe! 

Christmas Fudge

Submitted by: Gretchen Reed
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring. 

Photo of: Spicy Pumpkin Fudge

Spicy Pumpkin Fudge

Submitted by: Wendy
Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite. 

Photo of: Mint Chocolate Fudge

Mint Chocolate Fudge

Submitted by: Susan
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it! 

Holiday Fudge

Submitted by: Marc Boyer
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge. 
 
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