Double Flavor Fudge

SUBMITTED BY: ccsick

"This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips. "

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Read Reviews (6)

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Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Reviewed on Dec. 10, 2002 by M.

I made this for the holidays using butterscotch chips. I think I would have probably... MORE

Reviewed on Dec. 9, 2002 by PHOEBE1214

I have made this fudge every year at christmas since I was a little girl. In my family it is... MORE

Reviewed on Aug. 1, 2004 by EJANZEN

Very good, although I like my fudge a little firmer than this recipe produced. MORE

Reviewed on Nov. 24, 2003 by INHIDING

this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect... MORE

Reviewed on Dec. 10, 2002 by LAURADJ

Unbelievably easy, and very yummy. I made this for dh's coworkers for Christmas. We love... MORE

Reviewed on Dec. 21, 2007 by Joan

Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice... MORE

	Cooking Level: Expert Home Town: Boone, Iowa, USA Living In: Malvern, Iowa, USA
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