Double Flavor Fudge Recipe
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Double Flavor Fudge

By: Cindy Carnes 
"This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (11 ounce) package butterscotch chips
  • 2 (14 ounce) cans sweetened condensed milk
  • salt to taste
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
  2. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
  3. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
  4. Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 6.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by M.   view full review
I made this for the holidays using butterscotch chips. I think I would have probably...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by skybar1   view full review
It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2002 by PHOEBE1214   view full review
I have made this fudge every year at christmas since I was a little girl. In my family it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2004 by EJANZEN   view full review
Very good, although I like my fudge a little firmer than this recipe produced.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by Faith   view full review
Delicious. Only change is I made it on the stove over a very low flame, removing from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2003 by INHIDING   view full review
this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
First I must say that I don't eat sweets, but my hubby does. He said that he could not taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2010 by Sugar8184   view full review
I made this using the butterscotch chips and it turned out very yummy. It's a nice change from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2009 by CookingInSeattle   view full review
I forgot the vanilla and this turned out great, I really like it. I'd made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2007 by Lefty   view full review
Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice...

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