In the interest of cooking science, I made these exactly as written. I could not find the name-brand dry roasted peanuts in my area, so I used Safeway brand. Then, I made an 'all-homemade' version, using natural peanut butter, and a homemade cookie dough (Classic Peanut Butter Cookies) from this site. Nobody at work could tell which one was which. The prizewinner's peanut butter center did work slightly better than the homemade version's middle (Go Carolyn Gurtz!), but you did get a creamy middle in both, so the homemade version worked, too, which surprised me. Great cookie!
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In the interest of cooking science, I made these exactly as written. I could not find the...