Double-Delight Peanut Butter Cookies Recipe - Allrecipes.com
Double-Delight Peanut Butter Cookies Recipe
  • READY IN 45 mins

Double-Delight Peanut Butter Cookies

Recipe by  

"Bake-Off® Contest 43, 2008 $1,000,000 Winner; $5,000 Jif® Peanut Butter Award"

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
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Directions

  1. Heat oven to 375 degrees F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
Kitchen-Friendly View
  • READY IN 45 mins

Footnotes

  • TIP:
  • High Altitude (3500-6500 ft): No change.
  • Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A. C&H is a registered trademark of C&H Sugar Company, Crockett, CA. Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750. Bake-Off is a registered trademark of General Mills, © 2008.
  • ®JIF ®CRISCO are trademarks of The J.M. Smucker Company
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2008

A peanut butter cookie with a creamy filling. YUM! I made a double batch. They go quickly! Tip: Keep the filling mixture under 1 inch so you have enough for all the cookies.

 
Most Helpful Critical Review
Apr 25, 2008

I made these cookies last week. They are "just" another peanut butter cookie. I gave some to friends and they had the same opinion. They are actually a pain to make. Cutting the dough and flattening is a pain, the dough sticks to your hand and is greasy. They are a good friendly comfort cookie but I wouldn't make them again. Not worth it. Better recipes out there. [IMG]http://i22.photobucket.com/albums/b323/BooKittyMaggie/100_2333.jpg[/IMG]

 

29 Ratings

May 01, 2008

My sister made these cookies and we couldn't stop eating them. The only complaint she had was that the dough was a little too hard to work with (too sticky). We liked them so well that I decided to make them myself today, but I was out of peanuts and I didn't have the cookie dough. So I used a cookie dough recipe from this site, Dad's Favorite Peanut Butter Cookies, and I made them without the peanuts. WOW! Even better! And the dough was easy to work with. Thank you, Carolyn. These really are million dollar cookies! P.S. To get the right amount of filling, cut it into 24 pieces, just like the dough, beforehand. You will then have the perfect amount for each cookie.

 
Apr 25, 2008

These cookies are pretty darn tasty! Congrats! I'd definitely make them again sometime.

 
Apr 25, 2008

This cookies were crispy, I prefer soft and chewy. Also, the peanut butter filling was very runny, so added additional powdered sugar to make it easy to roll into balls. Good flavor, but not a "do-over" at my house.

 
Nov 20, 2008

I thought these were great. The creamy middle was a nice contrast to the crunchy cookie, and it was the cinnamon/peanut mixture on the outside that puts them over the top! However, they were messy, and more work than "from scratch" cookies. Also, I only got about 19 cookies so I will have to measure the dough better next time. Also watch time; they continue to cook a little after taking them out. Thanks for million dollar winner :-)

 
Jun 27, 2008

MMMM! I cut down on the cinnamon, but next time I won't, it gives the cookie a little something different. These are awesome, a little time consuming but worth it for the result. Thanks!

 
Apr 25, 2008

very good! i didn't use the peanuts in my recipe because i didn't have any on hand, but i didn't miss them. i love the creamy center of these cookies! also, i used my 1 teaspoon measuring spoon for a precise way to measure out 24 balls.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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