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Double-Delight Peanut Butter Cookies

By: Carolyn Gurtz, Gaithersburg, MD  
"Bake-Off® Contest 43, 2008 $1,000,000 Winner; $5,000 Jif® Peanut Butter Award"

Rating: This weblink has been rated 26 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 1,656 people have saved this

Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
  • 1/4 cup Domino® or C&H® Granulated Sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup Domino® or C&H® Confectioners Powdered Sugar
  • 1 (16.5 ounce) package Pillsbury® Create 'n Bake® refrigerated peanut butter cookies, well chilled

Directions

  1. Heat oven to 375 degrees F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Footnotes

  • TIP:
  • High Altitude (3500-6500 ft): No change.
  • Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A. C&H is a registered trademark of C&H Sugar Company, Crockett, CA. Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750. Bake-Off is a registered trademark of General Mills, © 2008.
  • ®JIF ®CRISCO are trademarks of The J.M. Smucker Company

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 7.5g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by BooKitty 
I made these cookies last week. They are "just" another peanut butter cookie. I gave some to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
A peanut butter cookie with a creamy filling. YUM! I made a double batch. They go quickly! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by CathyW 
My sister made these cookies and we couldn't stop eating them. The only complaint she had was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by brooke 
very good! i didn't use the peanuts in my recipe because i didn't have any on hand, but i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by cheesemite Supporting Member (Click to learn more about Supporting Membership)
In the interest of cooking science, I made these exactly as written. I could not find the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
These cookies are pretty darn tasty! Congrats! I'd definitely make them again sometime. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by sunshinesoul 
This cookies were crispy, I prefer soft and chewy. Also, the peanut butter filling was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by ChristyM Supporting Member (Click to learn more about Supporting Membership)
Crisp around the edges, soft in the middle and filled with silky and sweet peanut butter. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by proudmommaof2 
Taste great, but takes too long for using refrigerated cookie dough. I only got 18 balls out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Sara 
This recipe is from the Jif peanut butter website. It has the same name and everything. I've... MORE

 
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