The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 25, 2009
Probably the best Taco I've ever had...My son & I always differed on the choice of hard Tacos (him), vs soft Tacos (me) - this recipe takes care of both. Couldn't find a ripe fruit for the guacamole so I cut it into tiny pieces & mixed with sour cream and lime juice. Very, very tasty and without the mess!
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 12, 2009
Took the idea and made it the same way I make our favorite tacos. I'm not sure if we'll ever go back to the old way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 12, 2009
Yum! We loved these. I had to buy premade guacamole because I couldn't find any decent avocadoes, but that's the only change I made. These will be made again in this house. Thanks!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 26, 2009
Pretty good but not the best.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 23, 2009
These are great for people that like Taco Bell's double decker. Same basic principle applies - don't wait too long to eat or the crunch is history!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 16, 2009
I spread the refried beans on the soft shell and then put in in the microwave for about 15-20 seconds to soften up the shell without drying it out too much before surrounding the hard shell. I like mine with queso, lettuce, tomato, and sour cream. My hubby likes lettuce, tomato, shredded sharp cheddar cheese, sour cream, and taco sauce on his. Also, as it indicates in the ingredients list by specifying a size, it is quite important that you use the right size soft shells that fit the size of the hard shells so you don't have too much or too little outside coverage. Great recipe!
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