Photo of: Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat 
Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA
Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious. 

Mindy's Pork Tacos

Submitted by: MINDYMARIE 
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce. 

Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 

Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Photo of: Avocado Fish Tacos

Avocado Fish Tacos

Provided by: Chileanavocados.org
Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time. 

Beef Tacos

Submitted by: MISS419 
Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos! 

Photo of: Shrimp Tacos

Shrimp Tacos

Submitted by: abewasabe 
Home Town: Manassa, Colorado, USA
Living In: Fargo, North Dakota, USA
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more. 

Photo of: Pumpkin Tacos

Pumpkin Tacos

Submitted by: Gabrielle in DC 
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 

Photo of: Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen 
Home Town: Calgary, Alberta, Canada
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. 

Photo of: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 
 
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