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Photo of: Double Tacos

Double Tacos

Submitted by: Courtney Woods 
Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA
Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night. 
Photo of: Bacon Tacos

Bacon Tacos

Submitted by: Jason Melo Hall 
Home Town: St. Cloud, Minnesota, USA
Living In: Chicago, Illinois, USA
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos! 
Photo of: Super-Simple Dorito(R) Tacos

Super-Simple Dorito® Tacos

Submitted by: Sharon Timms 
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done. 
Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
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Photo of: Crunchy Corn Chip Tacos

Crunchy Corn Chip Tacos

Submitted by: Dakota's Dishes 
Based on the flavors of the popular Doritos® taco that's been a hit around the country, this easy and fun recipe will please the kid in everyone. Top it all off with your favorite fixings, like lettuce, tomato, sour cream, and hot taco sauce. 
Photo of: Lettuce Leaf Tacos

Lettuce Leaf Tacos

Submitted by: asliceofpi 
Home Town: Lisle, Illinois, USA
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option. 
Photo of: Shrimp Tacos

Shrimp Tacos

Submitted by: abewasabe 
Home Town: Manassa, Colorado, USA
Living In: Fargo, North Dakota, USA
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more. 
Photo of: Irish Tacos

Irish Tacos

Submitted by: PacNWCook 
Home Town: Seattle, Washington, USA
Living In: Yorba Linda, California, USA
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day. 
Photo of: Ranch Chicken Tacos

Ranch Chicken Tacos

Submitted by: serenebeader 
Living In: Veneta, Oregon, USA
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing. 
 
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