Reviewed: Mar. 21, 2012

so easy and so yummy!

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Reviewer:

ange06

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

I use 2 cups of semi-sweet chips instead of the two types of chips. Easier!

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Reviewer:

LYCETTE1

Reviewed: Dec. 21, 2009

I make this every year for Christmas and it is ALWAYS a hit! This is my favorite fudge...simple to make and delicious!!

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Reviewer:

Deborah

Reviewed: Dec. 16, 2009

Great flavor, smooth texture. 1 1/2 cups mix to the chocolate and pb chips wasn't quite enough. Will make again but add more chips and more mix.

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Reviewer:

Lynn

Reviewed: Sep. 24, 2009

I LOVE this fudge recipe. I have been making it for over 10 years. I make it as directed most of the time, but my FAVORITE way to make it is using ALL peanut butter chips. This was suggested as a variation in the Hershey's cook book I found this recipe in. Also suggested was using all chocolate chips. Now I love chocolate, but this is the best peanut butter fudge EVER, hands down.

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Reviewer:

Rebekah

Cooking Level: Intermediate

Reviewed: Nov. 8, 2007

This recipe is good but not as good as the other recipe I had found for this. The recipe I have makes this fudge taste more like a reese cup.

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Reviewer:

vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Sep. 21, 2007

Sinfully rich! Super easy recipe.

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Reviewer:

Susan

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Kokomo, Mississippi, USA

Reviewed: Aug. 13, 2007

Really helps to refrigerate before cutting.

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 3, 2006

very good!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Nov. 24, 2006

Absolutely fantastic! My mom made this recipe all the time when I was a kid, love making it myself now. One time accidentally forgot all sugar, roommates loved it anyways, just wouldn't set.

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