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Double-Decker Fudge

SUBMITTED BY: HersheysKitchens.com 

"Peanut butter fudge on the bottom and chocolate on top in this simple, quickly cooked fudge made from marshmallow creme and evaporated milk."
RECIPE RATING:
This recipe has been rated 150 times with an average star rating of 4.7
Read Reviews (122)
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup REESE'S® Peanut Butter Chips
  • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
  • 2 1/4 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 16, 2003 by CRISTNABLS 
INCREDIBLE!!! SCRUMPTIOUS!!! My mouth is watering just thinking about it. Although a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 16, 2003 by pretty_in_pink_pa 
This fudge has a very good taste. My main problem with this recipe is the fact that they have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 7, 2003 by ~ANGEL~ 
5 Stars! EASY TO MAKE. This was my first attempt at making fudge, and it was easier than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 7, 2003 by KIM SPIERS 
I took the advice of others and used less sugar.(2 cups). The family loves it, I would prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 16, 2003 by MAURAW 
Yummy! Best to use a big pot, though - it bubbles up when cooking MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 2, 2007 by StylinCook 
This is pretty good! I think maybe using real peanut butter instead of the chips might taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 11, 2005 by Ann O. 
This is a great fudge recipe. You do have to make sure that you cook it for the 5 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 10, 2003 by RINGOS 
This was a great fudge recipe and was so quick and easy. I have to agree with others in that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 5, 2003 by JESSICAJNAUMOFF 
This recipe was absolutely amazing! I chose to try it with white chocolate chips instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 5, 2003 by FOURHUGGER 
This is a wonderful creamy fudge! Not gritty like some sugar fudges can be. Delicious.... The... MORE

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Nutritional Information
Double-Decker Fudge

Servings Per Recipe: 60

Amount Per Serving

Calories: 91

  • Total Fat: 3.1g
  • Cholesterol: 2mg
  • Sodium: 17mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.2g
  • Protein: 1.1g

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