The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jan. 14, 2009
These are yummy. They were a bit labor intensive so won't be an any day brownie in my book. The dividing the batter and spreading it around without mixing took a little time. And these taste more like blondies (which I love) than brownies. Maybe more chocolate and a thicker (2/3) brownie section would be good. Icing was a little grainy.
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Home Town: Dayton, Ohio, USA
Living In: Governors Bay, Canterbury, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2008
These have become our family's favorite brownies!! Wonderful flavor! Better than the Blondies I remember growing up!
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Cooking Level: Expert

Home Town: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 11, 2008
I made these for my bible study group. They went over very well. Everyone figured they were store bought because they were so decadnt. I added some leftover chocolate chips that I had to the 2nd layer and also made a little extra frosting. I ate two and got a sugar buzz, luckily I am a chocolate lover so it didn't bother me!
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