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Photo of: Double Brownies

Double Brownies

Submitted by: Rosanne Stevenson
Provided by: Taste of Home
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake. 

Blonde Brownies

Submitted by: Anne Weiler
Provided by: Taste of Home
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips. 

Photo of: Black 'N' White Brownies

Black 'N' White Brownies

Submitted by: Laurie Knoke
Provided by: Taste of Home
'The extra effort it takes to make these layered brownies is worthwhile,' assures Lauri Knoke of DeKalb, Illinois. 'My mother won a prize with the recipe.' 

Photo of: Chippy Blond Brownies

Chippy Blond Brownies

Submitted by: Anna Jean Allen
Provided by: Taste of Home
If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky 

Photo of: Peanut Butter Brownies

Peanut Butter Brownies

Submitted by: Judy Sims
Provided by: Taste of Home
A friend of mine gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take it to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims Weatherford, Texas 

Photo of: Fudge Brownies

Fudge Brownies

Submitted by: Hazel Fritchie
Provided by: Taste of Home
'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.' 

Photo of: Mocha Walnut Brownies

Mocha Walnut Brownies

Submitted by: Jill Bonanno
Provided by: Taste of Home
These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon 

Photo of: Harvest Pumpkin Brownies

Harvest Pumpkin Brownies

Submitted by: Iola Egle
Provided by: Taste of Home
'These lightly spiced pumpkin brownies are a nice change from the typical,' says Iola Egle of McCook, Nebraska. 

Photo of: Chewy Brownies

Chewy Brownies

Submitted by: Sheila Wood
Provided by: Taste of Home
'Corn syrup helps keep these brownies moist and fudgy,' assures Sheila Wood of Macksville, Kansas. 

Photo of: Fudge Ripple Brownies

Fudge Ripple Brownies

Submitted by: Bobi Raab
Provided by: Simple & Delicious
'Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren,' says Bobi Raab of St. Paul, Minnesota. 'These brownies have a rich chocolate taste and yummy brown butter frosting.' 
 
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