This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Double Brownies
Black 'N' White Brownies
Chippy Blond Brownies
Peanut Butter Brownies
Fudge Brownies
more »
Top Related Articles
Brownies are the Best
Perfect Cookies
Cookie Exchange Party
Tips for Cookie and Brownie Mix In a Jar
Snickerdoodles, Four Ways
Go Sugar Cookie Crazy
How to Host a Cookie Exchange Party
Holiday Baking: Gingerbread
St. Patrick's Day Cookies
Homemade is Money Saved: Bakery Treats
Related Collections
Nut Brownies
Brownie Recipes
Chocolate Brownie Recipes
Chocolate
Cookies

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Double-Decker Brownies

By: Duane Adams

"I love to take the grandchildren searching for walnuts in the woods around our house. These bars are real people pleasers, especially among men."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1 cup butter (no substitutes), softened
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
2 (1 ounce) squares unsweetened chocolate, melted
FROSTING:
1/4 cup butter (no substitutes)
2 (1 ounce) squares unsweetened chocolate
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
2 tablespoons milk

Directions

In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in walnuts. Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. x 2-in. baking pan. Spread remaining batter evenly over top. Bake at 350 degrees F for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
In a saucepan, melt butter and chocolate. Remove from the heat. Stir in confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost cooled brownies; cut.