Reviewed: Aug. 21, 2009

such a great idea! this had my entire family going wild -- even those with the most sensitive stomachs. the flavors compliment each other so perfectly that not one overwhelms another. i would have to agree with pianobarry and say to serve the ice cream seperately, otherwise it quickly melts and takes the heat (both kinds) down a notch.

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bengt

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Reviewed: Aug. 8, 2009

WOOOOHOO! I suspected this might be too hot for many of the people I was serving it for, but it really wasn't. Besides the ice cream that helps cool it off, the heat is just a little end note and doesn't overwhelm the peaches. I recommend making sure you don't dice the peppers too small. Maybe just chop them in quarters. The butter gets a little frothy and it can be hard to find the peppers to take them out. You wouldn't want someone to come across one on accident! YIKES! Everyone loved it. GREAT unique recipe. I'll definitely do this one again!

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LORI2573

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Aug. 2, 2009

Excellent and very different. I reduced the servings to 4 so I only used 1 pepper and I subbed honey for the brown sugar. Served with frozen yogurt. Will make again...Thanks!

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Eblueiz11

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Reviewed: Jul. 27, 2009

I expected more heat, the ice cream really reduced the burn factor. I would use a third habanero next time. My peaches were so juicy I had to adjust the cooking technique. After the peaches were cooked I pulled then out with a slotted spoon. I then continued to cook the syrup until it thickened. This topping would also be very good on a cream cheese stuffed French toast. I would keep the peppers at 2 if it is not being used with ice cream. Thanks Dave for the post!

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Marie C.

Cooking Level: Expert

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Reviewed: Jul. 19, 2009

Please make this with habanero peppers and not jalapenos. Jalapenos do not have that sneak up power that the recipe talks about. They are just dare peaches not double dare without the habaneros. Amazing recipe! The only tweak I would do next time would be to keep the peaches and ice cream separate on the plate so the ice cream doesn't melt and mix with the peaches. It dulls down the kick. Also, if serving for a big party, don't tell them that it is spicy and just watch. Priceless!

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PianoBarry

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Reviewed: Jul. 18, 2009

This was delicious. I was too scared to even look at the habaneros in the store, so I used jalapenos. Someone had just given me a bunch of nectarines so I used those instead of peaches. I couldn't find a health bar or anything like that in the store, so I topped this with a little granola and some of the sauted jalapeno, diced up. A little heat, quite tasty. I'll make this again and maybe I'll get brave next time and swap out part of the jalapeno for some habanero.

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