Can't believe I never got around to reviewing this great recipe! I've made it twice, once exactly as written and the second time with my own sauce, which for our palates improved things tremendously. The sauce recipe, which is slightly sweet and disappointingly bland, loses one star. If a nice, hearty, appropriately spiced tomato sauce is used, however, the recipe benefits exponentially, and it's catapulted into the 5 star stratosphere. Also, I added about 1/2 cup of the sauce to the filling ingredients in the middle which increased our enjoyment and tied everything together nicely. It's extremely filling, and no one but the heartiest of eaters will be able to consume more than one slice without busting a gut. Because of the fat in the sausage, which melds into the crust as it bakes, it's not healthy, but this is a favorite, very occasional guilty pleasure in this house.
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Can't believe I never got around to reviewing this great recipe! I've made it twice, once...