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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 9, 2008
My son loved this pie recipe so much - I made it twice in one week. I like the versatility - if fresh rhubarb is unavailable, the end notes in this recipe tell you how to use frozen rhubarb successfully and easily. 5 stars to you !! PJH
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