More Recipes Like Double-Crust Rhubarb Pie

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Dutch Rhubarb Pie

Submitted by: Pam Cheney

'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

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Rockin' Rhubarb Pie

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!

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Rhubarb Custard Pie II

Submitted by: Shirley Doerscher

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Rhubarb Cream Pie

Submitted by: Jean

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

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Rhubarb Pie

Submitted by: Carolyn Klotz

For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.