More Recipes Like Double-Crust Rhubarb Pie

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Orange Rhubarb Pie

Submitted by: Lucille Boorsma
Provided by: Taste of Home

I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey
Provided by: Taste of Home

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Dutch Rhubarb Pie

Submitted by: Pam Cheney
Provided by: Simple & Delicious

'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

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Rhubarb Pie

Submitted by: Carolyn Klotz

For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.

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Perfect Rhubarb Pie

Submitted by: Ellen Benninger
Provided by: Taste of Home

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania

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Fresh Apricot Pie

Submitted by: Ruth Peterson
Provided by: Taste of Home

'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'

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Granny's Rhubarb Pie

Submitted by: Blanche Baninski
Provided by: Taste of Home

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

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