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Double-Crust Potato Pie

By: Josephine Schuemaker  
"Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 297 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced peeled potatoes
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Pastry for double-crust pie (9 inches)
  • 1 teaspoon milk

Directions

  1. In a large saucepan, combine the potatoes, broth, onion, butter, salt and pepper. Cook, uncovered, over low heat until potatoes are crisp-tender and broth is absorbed, about 20 minutes; drain.
  2. Line a 9-in. pie plate with the bottom pastry. Spoon potato mixture into the crust. Roll out remaining pastry to fit top of pie. Trim, seal and flute edges; cut vents in top. Brush with milk. Bake at 425 degrees F for 30-35 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Wendy C. 
Delicious! I only had a single pie crust the first time, so I topped with Cheddar cheese the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by mrsmcmartin 
I made this recipe, mostly because I had all the ingredients on hand. However, I did alter it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Josemme 
Enjoyed this very much. We also added some peppered chichen breast and mixed veggies and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Euphrosyn7 
Excellent recipe. I did modify it a little for my own tastes. I decided to add broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Emily 
This was a fantastic dinner made according to recipe with a thin layer of cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by PROOFREDHEAD 
Growing up in Bucks Co. Pa. this was a weekly meal when we had cool weather. My Mother would... MORE

 
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